Re: [CnD] Lasagna

Good thing about recipes like mine is that you can make it your own recipe Enjoy good cooking! Sugar Knowing your own darkness is the best method for dealing with the darknesses of other people. -Filled with light, Sugar. -Original Message- From: Teresa Mullen via Cookinginthedark [mail

[CnD] Lasagna recipe for Teresa

Hi Teresa and all, I thought I'd share my lasagna. Well, truth be told, it's from all recipes.com. I use it all the time, I make it every year for my husband's birthday and he loves it. I hope you enjoy it as much as I do. I live in Spain, and use my kitchen scale to measure everything in gra

Re: [CnD] Lasagna

You probably could use Johnsonville Italian sausage as well. Those come in links I believe five of them. Hot or mild Italian sausage Teresa MullenSent from my iPhone > On May 31, 2016, at 1:43 PM, Sugar via Cookinginthedark > wrote: > > I use the entire package of the hillshire all beef sausag

Re: [CnD] Lasagna

I use the entire package of the hillshire all beef sausage, it feels like a horse shoe There is only one size. Sugar Knowing your own darkness is the best method for dealing with the darknesses of other people. -Filled with light, Sugar. -Original Message- From: Charles Rivard via Cooki

Re: [CnD] Lasagna

Thanks it is greatly appreciated and they both sound so good!! Teresa MullenSent from my iPhone > On May 31, 2016, at 1:09 PM, Susie Stageberg via Cookinginthedark > wrote: > > Here is my tried-and-true lasagna recipe. Easy? Well, I thin k it's easy > because I have been making it for years. >

Re: [CnD] Lasagna

Here is my tried-and-true lasagna recipe. Easy? Well, I thin k it's easy because I have been making it for years. Mama’s Lasagna For the sauce: 1 pound ground beef (or turkey, or sausage) 1 tbsp. dried parsley 1 tbsp. dried basil Salt and pepper to taste 2 cans (14 oz. each) crushed tomatoes 2

Re: [CnD] Lasagna

How much sausage should be used? If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark Sent: Tuesday, May 31, 2016 11:34 AM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] Lasagna Sugar’s Lasagna My Daniel just l

Re: [CnD] Lasagna

For anyone who wants to do the "Epic Gourmet" version of this, replace the noodles with bacon that's been interlaced and fried into a lattice. These types of recipes also often double the meat amounts too. Not for the faint of heart. -Original Message- From: Sugar via Cookinginthedark [m

Re: [CnD] Lasagna

Sugar’s Lasagna My Daniel just loves all the beef in it! Ingrediants: 2lbs of lean beef(4%) 2lbs of mozarela(saving a cup for topping) 1 16oz. Parmesan cheese(kraft in container) 1 1lg container(14 ounce-16 ounce ricotta cheese,(brand precious) 1lg egg salt and pepper to taste 12 lasagna noodles(

[CnD] Lasagna

Hello everyone Does anyone have an easy recipe for lasagna? It would be greatly appreciated thanks in advance take care all of you and happy cooking Teresa MullenSent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://

Re: [CnD] The Perfect Cooker

Can you supply us with the name of the cooker? It's sort of hard to know if we've tried an unspecified product. If you think you're finished, you! really! are! finished!! -Original Message- From: gail johnson via Cookinginthedark Sent: Monday, May 30, 2016 4:16 PM To: cookinginthed

Re: [CnD] Vague recipes

You're absolutely right. I've come across recipes that call for a package of noodles. There are different sized packages. If you think you're finished, you! really! are! finished!! -Original Message- From: John McConnell via Cookinginthedark Sent: Monday, May 30, 2016 4:56 PM To:

Re: [CnD] peeling onions

Hi, I have a good onion peeler. My wife lol. -Original Message- From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, May 29, 2016 6:16 PM To: cookinginthedark@acbradio.org Cc: Kimsan Subject: [CnD] peeling onions What do people use to peel onions? Is t