No, I didn't know about the trick of the alcohol on the surface. I'll
try that. I'm not good with superglue or puff paint, so I stick with
braille when possible. Sharon, I had trouble with getting the plates
back in place as well. If you figure out a trick to it, please let me
know. I would
Hi there. I love fishing and have learnt a way to cook it on the grill, however
wanted to know a few things
• how do you remove the skin and bones if you want to fry the fish?
• when I cook it, the cavity is still there where I stuff onions and seasoning
inside, wrap tinfoil around it, and throw
Consider writing down the functions of each button on a plastic sheet like
thermoform paper. APH has this sort of paper.
Perhaps some one might transcribe the grill manual with the hope that this
subject has been beaten to death
Gary Patterson
-Original Message-
From: Sharon Howerton
When in doubt there is always super glue or puff paint!
Sent from my iPhone
> On Jun 22, 2016, at 6:38 AM, Sharon Howerton via Cookinginthedark
> wrote:
>
> Nancy, you might have space to put a single letter on each button as the
> handle doesn’t get hot. I
Nancy, you might have space to put a single letter on each button as the handle
doesn’t get hot. I thought about that approach, too. When you get yours, let me
know and I'll write out the settings.
I had a little trouble getting the top plate back in place after cleaning it,
but it does clean