Well, the red cabbage was especially sweet; is it normally not that way or is
that sweetness due to a special recipe? Thanks for the help.
Brenda Mueller
Sent from my iPhone
> On Sep 3, 2016, at 2:10 AM, Andrea Stone via Cookinginthedark
> wrote:
>
> Brenda, I don't know if red cabbage co
Brenda, I don't know if red cabbage comes in a can or not, I didn't find
anything about that. But I did find you some information about different kinds
of cabbages in general, including red cabbage. I hope this helps:
Green Cabbage - The king of cabbages and our old friend! The wide fan-like
lea
Is there such a thing as red cabbage in a can?
Not the regular ones, but the red cabbage? I always seem to have had red
cabbage away from home and assumed that it's a special breed of cabbage. I
like it; I just never made it. So is red cabbage different cabbage or regular
cabbage that is prep
It's my guess that people who ask to be unsubscribed either don't keep the
welcome messages to the forums to which they subscribe so they would know how
to unsubscribe or they don't keep a copy of the rules. I create a folder for
each forum to which I am subscribed that includes that informatio
Why do so many people ask to be removed from the list rather than doing it
themselves by following the directions in the list guidelines? It seems
like I see this request at least twice a month.
If you think you're finished, you! really! are! finished!!
-Original Message-
From: Jan
That sounds good to me. I'd certainly hate to see 12 or 24 ounces of chocolate
go to waste!
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, September 02, 2016 6:55 PM
To: cookinginthedark@acbradio.org
Cc: Sugar
Subject: Re: [CnD] C
Sex On The Beach
One of the most popular cocktails, a Sex on the Beach is a delicious fruity
drink that almost anyone will like. It's a great tropical highball that is
wonderful on hot summer nights or afternoons at the beach. Beginning
bartenders should place Sex on the Beach on their list of dri
These also might be fraction symbols not recognized by screen readers. I had
the same problem. Could someone help with interpreting?
-Original Message-
From: John McConnell via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, September 02, 2016 6:44 PM
To: cookingin
Irish Flag Shooter
1 oz (3.38 cl) Brandy
1 oz (3.38 cl) Crème de Menthe
1 oz (3.38 cl) Bailey's Irish Cream (Irish Cream)
Recipe instructions for a Irish Flag:
To make an Irish Flag, a popular St Patricks day drink, layer in order
the creme de menthe, followed by irish cream and finally brandy.
Frostbite
If you're looking for a blue drink that is thick and creamy the Frostbite is
an excellent candidate. Use a premium tequila and white crème de cacao (as
opposed to brown) for the best results. I prefer to serve a Frostbite on the
rocks, filling the glass with cream and turning it into a
Dulce De Leche
This Dulce de Leche is a recreation from Bacardi of a cocktail found in
Guys and Dolls
for the 2009 Broadway revival of the popular musical. It's a nice drink if
you like thick chocolate
"martinis."
It is one of those cocktails that you'll either love or hate and is easily
mistaka
bahama mama
¾ ounce Coconut Rum (Malibu)
¾ ounce Banana Liqueur (Hiram Walker)
1 ounce Spiced Rum (Captain Morgan)
1.5 ounce Orange Juice
2.5 ounce Pineapple Juice
2-4 dashes (1-2 tablespoon) Grenadine
¼ cup crushed ice
Garnish:
Orange/Pineapple wedge
1 Maraschino Cherry (optional)
Enjoy over cr
Angry Elf Cocktail
Ingredients :
3 ounces Cake Vodka
3 ounces Creme de Cacao
2 ounces heavy cream
1 ounce Peppermint Schnapps
.5 ounce Absinthe
ice cubes
For the rim :
heavy cream
2 crushed candy canes
Instructions :
Fill a shaker halfway full with ice cubes. Pour in everything else, put the
A splash is a dash, but if you need an exact measurement, it would be a 1/4
teaspoon to a 1/2 teaspoon. Try the 1/4 teaspoon first, and see what you
think. You can always increase on the next drink.
How to Measure 'Parts'
One part is any equal part. Think of it as one measure of your jigger (or
wh
Agave Kiss
2 oz Herradura Tequila Silver
1 oz white creme de cacao
1 oz double cream
1/2 oz Chambord
white chocolate flakes for rimming
fresh raspberries for garnish
Preparation:
In a cocktail shaker with ice, add Herradura tequila, white crème de cacao,
double cream and Chambord.
Shake for 15 s
Chili's® Chicken Enchilada Soup
It's an item that you won't even find on the current menu at this
national restaurant chain. But ask your server what soups are
available and this is a selection that's available every day of
the week. The dish is one of Chili's most raved-about items, and
a reci
Not sure if this is correct, only Wayne could clarify, but I'm guessing you add
the chips in with the ingrediants and then use the milk chocolate to pour on
bars.. if any left over I guess you can save it for other uses, if there is
some left over?
Just a guess.
Smile
sugar
‘I have loved the s
Hello Skeeter:
Apparently, Your Jaws, not your physical jaws, but the screen reader, ha, ha,
isn't reading the numbers.
You might check out the numbers settings. Just a thought, dude.
Carol's surgery has been moved to 26 Sept.
Regards,
John McConnell
-Original Message-
From: Charles Riv
Am I missing something? What do you do with the rest of the chocolate?
-Original Message-
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, September 02, 2016 4:10 PM
To: cookinginthedark@acbradio.org; Cooking-friends; Little bakery;
Recipesbbsh
CARNATION BREAKFAST BARS
1 Cup Spanish Peanuts (Peeled and Crushed to a near powder)
1 Cup Rolled Toasted Oats (I had to use Granola for lack of
toasted oats)
1 Cup Rice crispies
1/2 Cup Miniature chocolate chips
1/3 Cup Light Karo Syrup.
24 - 36 Oz. Milk Chocolate
Combine all dry ingredients
Carl's Jr.® Bacon Swiss Crispy Chicken Sandwich
If you love crispy chicken sandwiches - and especially if you
don't live in the West - you'll want to try out this clone of the
tasty Carl's Jr. creation. The recipe makes four of the
addicting chicken sandwiches from the California-based chain, b
I would like to try this however, it does not tell me how to make the dough. I
shouldn't have to go and download a cookbook to understand a recipe listed
here. Mike
-Original Message-
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, September
Hi Steve,
Sorry about that. I figured since I bought the scale from bmm I could ask
the question here.
-Original Message-
From: Steve Stewart via Cookinginthedark
Sent: Friday, September 2, 2016 1:22 PM
To: cookinginthedark@acbradio.org
Cc: Steve Stewart
Subject: Re: [CnD] problem w
You can get it from BARD.
- Original Message -
From: Mike and Jean via Cookinginthedark
To: This sounds like a good recipe, however, I don't have the book
that is being referenced here.
-Original Message-
From: Wayne Scott via Cookinginthedark
[mailto:cookinginthedark@acbrad
gary, you needed to put the word off topic in subject line. this does not
have any thing to do with cooking. please obey the rules. thanks
Steve Stewart
CnD moderator
-Original Message-
From: Gary Metzler via Cookinginthedark
Sent: Friday, September 02, 2016 10:28 AM
To: cnd
Cc: Gary
send a blank email to cookinginthedark-requ...@acbradio.org
with the word unsubscribe in the subject line, then it will be done.
Steve Stewart
Cnd Moderator
-Original Message-
From: Ramona Davidson via Cookinginthedark
Sent: Friday, September 02, 2016 10:39 AM
To: cookinginthedark
C
I hate sounding snarky, but internet forward! are not the reason I subscribed
to this list.
Any of us can get them but home tried and true recipes are real treasures that
come wih love and notes with variations.
Sent from my iPhone
> On Sep 2, 2016, at 8:44 AM, Ramona Davidson via Cookinginthed
That number I forgot to delete. It's a page number.
- Original Message -
From: gail johnson via Cookinginthedark
To: http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://
Hi guys. I have some shake and bake and about 6 boneless skinless chicken
breasts. I also have some original chicken shake and bake. What temperature is
best to cook these on. And it comes with a bag, should I use the same bag and
package for all six chicken breasts? It does come with 2. I kind
Do you whip the whipping cream before you fold it in the vanilla mousse, or do
you fold it in as a liquid? I would like to make this.
Sent from my iPhone
> On Sep 1, 2016, at 5:35 PM, Wayne Scott via Cookinginthedark
> wrote:
>
> A Delicious Vanilla Mousse Recipe
>
>
>
>
>
>
>
> This
Please someone remove me off of this list
--
Mona
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Hi All,
I have the vox bathroom scale. For the past few days the scale has been
randomly talking. it would go through the hello its ready good bye notices I
changed the batteries but, it is still happening. Has anyone else had this
probmlem? Thanks for any help.Regards, Gary kn4ox
_
I like this drink _without the coake! I had two, was dragged to a play and
never remember what I saw!
- Original Message -
From: Charles Rivard via Cookinginthedark
To: cooking in the dark list
Date: 08/31/2016 11:26 am
Subject: [CnD] Long Island iced tea
>
>
> The Long Island Iced T
This sounds like a good recipe, however, I don't have the book that is being
referenced here.
-Original Message-
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, September 01, 2016 11:23 PM
To: Cooking-friends ; Cooking In The Dark
; Little
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