What can I use instead of Cool Whip? Will regular whip cream work well?
Sent from my iPhone this time
On Oct 14, 2016, at 2:48 PM, Mike and Jean via Cookinginthedark
wrote:
I am so glad that you liked the pie. The crust you want sounds great too. Mike
-Original Message-
From: Lisa B
If you mean the stuff in a can I'm not sure how it would act as it cooled.
I suppose you could mix up some dream whip and use that instead.
Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com
- Original Message -
From: "Gerry Leary via Cookinginthedark"
To:
Cc: "Gerry Lear
Is there a substitute for apple butter for a baked apple cider doughnuts recipe?
Wendy
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I think that would work as would cool whip I believe.
Sent from my iPhone
> On Oct 15, 2016, at 10:30 AM, Lisa Belville via Cookinginthedark
> wrote:
>
> If you mean the stuff in a can I'm not sure how it would act as it cooled. I
> suppose you could mix up some dream whip and use that instea
Hi Wendy,
In Googling an apple butter substitute, you may want to try the website
www.foodsubs.com
The site's name is cook's thesaurus.
Good luck.
Jeanne
-Original Message-
From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, October 15, 2016 5:05
You would not use the stuff in the can for this. Either dream whip in the
package that you mix up with what they call for, or buy heavy whipping cream
and whip it.
On Oct 15, 2016, at 6:13 PM, Janet Brown via Cookinginthedark
wrote:
I think that would work as would cool whip I believe.
Sent
