I would just leave it out. Not necessary with the other salts and cream soups
already present.
Pamela Fairchild
-Original Message-
From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, August 17, 2017 7:51 AM
To:
Jamie, Good to find you here too. Fry the spam first. Then cut it up when cool
enough. I like to fry it until it gets a bit crisp, not burnt, but enough so it
releases most of its grease. The microwave works for this too, but cover the
dish so as to avoid splattering.
Now, make your macaroni
Deborah, Good to find you here too. I know you from craft lists.
About spam, we used to eat it too because we were on government assistance and
spam was one of the things that we got from them each month, that and a pound
or two block of cheddar cheese. I ate a good deal of both and was glad for
I live about fifteen minutes from the original tollhouse, where the cookie
was originally invented. This is the recipe on the nestles chocolate morsels
package and the recipe my family and friends always used. It's the one Ruth
Wakefield used and endorsed by the nestle company in their best baking
Here is the recipe I use. My daughter used it and got a purple ribbon,
which is the best, at our fair for 4H.
Cookie is thin, crispy on the edges, and soft and chewy in the middle.
In the recipe I use butter flavored Crisco because my son has a
sensitivity to dairy products. I have used real
Yum!!! Yum! Really great!!
Deb B.
-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, August 24, 2017 9:03 AM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] chocolate chip cookie
Gary Ray here.
Below
Gary Ray here.
Below is my "Famous" Cookie recipe. Well, actually, I expect I stole it, but
cannot remember who I stole it from!
Gary Ray’s Famous Cookie Recipe
1/2 cup butter
6 tablespoons packed brown sugar
6 tablespoons granulated sugar
3/4 cup self-rising flour
1 tsp. vanilla
1 egg
Yes, I have bought it just at our regular grocery store (Jewel in Chicago).
Prior to that, I would get the links and remove the casings, but this is
easier. Where I purchase, it comes in hot or mild varieties.
-Original Message-
From: GARY WILLIAMS via Cookinginthedark
Can you buy ground italian sausage out of the casings? Yum, all of this sounds
good.
Sent from my iPhone
> On Aug 23, 2017, at 9:45 PM, Food Dude via Cookinginthedark
> wrote:
>
> Sharon is right...
>
> I would have used ground turkey but I did not have
HI y'all,
Just so happens we made Chocolate Chip Cookies & a quick Peanut Butter
Cookie just for "Back To School" on the last Cooking In The Dark Show!
Here is the link for the show and the Chocolate Chip Recipe!
Note: I used a cookie Scoop to form the cookie dough for baking and all
the
I sub peanut butter chips.
Original Toll House Chocolate Chip Cookies
Yield
Makes about 5 dozen cookies
Active Time
25 minutes
Total Time
40 minutes
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup
11 matches
Mail list logo