Re: [CnD] Slow Cooker Chicken Pot Pie Stew

2017-08-24 Thread Pamela Fairchild via Cookinginthedark
I would just leave it out. Not necessary with the other salts and cream soups already present. Pamela Fairchild -Original Message- From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, August 17, 2017 7:51 AM To:

Re: [CnD] looking for cooking ideas and suggestions

2017-08-24 Thread Pamela Fairchild via Cookinginthedark
Jamie, Good to find you here too. Fry the spam first. Then cut it up when cool enough. I like to fry it until it gets a bit crisp, not burnt, but enough so it releases most of its grease. The microwave works for this too, but cover the dish so as to avoid splattering. Now, make your macaroni

Re: [CnD] looking for ideas for my supper tonight

2017-08-24 Thread Pamela Fairchild via Cookinginthedark
Deborah, Good to find you here too. I know you from craft lists. About spam, we used to eat it too because we were on government assistance and spam was one of the things that we got from them each month, that and a pound or two block of cheddar cheese. I ate a good deal of both and was glad for

[CnD] Nestles Original Chocolate Chip Cookies

2017-08-24 Thread Jan via Cookinginthedark
I live about fifteen minutes from the original tollhouse, where the cookie was originally invented. This is the recipe on the nestles chocolate morsels package and the recipe my family and friends always used. It's the one Ruth Wakefield used and endorsed by the nestle company in their best baking

[CnD] Another Chocolate Chip Cookie Recipe

2017-08-24 Thread Michael Baldwin via Cookinginthedark
Here is the recipe I use. My daughter used it and got a purple ribbon, which is the best, at our fair for 4H. Cookie is thin, crispy on the edges, and soft and chewy in the middle. In the recipe I use butter flavored Crisco because my son has a sensitivity to dairy products. I have used real

Re: [CnD] chocolate chip cookie

2017-08-24 Thread Deborah Barnes via Cookinginthedark
Yum!!! Yum! Really great!! Deb B. -Original Message- From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, August 24, 2017 9:03 AM To: cookinginthedark@acbradio.org Cc: Gary Ray Subject: Re: [CnD] chocolate chip cookie Gary Ray here. Below

Re: [CnD] chocolate chip cookie

2017-08-24 Thread Gary Ray via Cookinginthedark
Gary Ray here. Below is my "Famous" Cookie recipe. Well, actually, I expect I stole it, but cannot remember who I stole it from! Gary Ray’s Famous Cookie Recipe 1/2 cup butter 6 tablespoons packed brown sugar 6 tablespoons granulated sugar 3/4 cup self-rising flour 1 tsp. vanilla 1 egg

Re: [CnD] Baked Spaghetti

2017-08-24 Thread Sharon Howerton via Cookinginthedark
Yes, I have bought it just at our regular grocery store (Jewel in Chicago). Prior to that, I would get the links and remove the casings, but this is easier. Where I purchase, it comes in hot or mild varieties. -Original Message- From: GARY WILLIAMS via Cookinginthedark

Re: [CnD] Baked Spaghetti

2017-08-24 Thread GARY WILLIAMS via Cookinginthedark
Can you buy ground italian sausage out of the casings? Yum, all of this sounds good. Sent from my iPhone > On Aug 23, 2017, at 9:45 PM, Food Dude via Cookinginthedark > wrote: > > Sharon is right... > > I would have used ground turkey but I did not have

[CnD] Chocolate Chip Cookies

2017-08-24 Thread Food Dude via Cookinginthedark
HI y'all, Just so happens we made Chocolate Chip Cookies & a quick Peanut Butter Cookie just for "Back To School" on the last Cooking In The Dark Show! Here is the link for the show and the Chocolate Chip Recipe! Note: I used a cookie Scoop to form the cookie dough for baking and all the

[CnD] Original Toll House Chocolate Chip Cookies

2017-08-24 Thread gail johnson via Cookinginthedark
I sub peanut butter chips. Original Toll House Chocolate Chip Cookies Yield Makes about 5 dozen cookies Active Time 25 minutes Total Time 40 minutes Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup