Guessing, perhaps you could get a pirex bowl real cheap.
Gary Patterson
-Original Message-
From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, October 27, 2017 12:16 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville
Subject: Re: [CnD] Making
The dulce de leche translated is sweet milk.
Gary Patterson
-Original Message-
From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, October 27, 2017 12:08 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville
Subject: Re: [CnD] Making whipped cre
Hello Penny
Thanks for the recipe, what does the raisins andd almonds do?
Teresa Sanchez sent from my iPhone
> On Oct 26, 2017, at 3:01 PM, Penny Reeder via Cookinginthedark
> wrote:
>
> Hi Teresa,
> I can't remember whether or not I shared the recipe I recently made
> and loved, for chicken
You could probably get away with that, if the plastic bowl is the only thing
you have. Since I have a few metal bowls, I never tried it in the plastic when
I read that the metal ones would be best for whipping cream and stiffly beating
egg whites.
> On Oct 27, 2017, at 1:14 AM, Lisa Belville v
