Morning everyone!
I don't post here but I do read this group's messages on occasion
whenever I am able to sit down and read recipes.
I have noticed that there are a couple of you who post message after
message after message. I know this is a group for sharing information
and assistance, but the con
Hi, can you clarify what you consider to be spam? I've only seen recipes and
posts with questions or cooking recommendations.
Sent from my iPhone
> On Nov 8, 2017, at 5:38 AM, The Bookworm via Cookinginthedark
> wrote:
>
> Morning everyone!
> I don't post here but I do read this group's mess
I consider a minimum of 10 messages from one person over a period of 1
or 2 days spamming. It's especially noticeable when compared to the
one or two messages everyone else typically sends. Sometimes, though
not often, 2 or 3 people can send a minimum of 5 messages, so I guess
people just get reall
No, your message is fine, I think. Actually, in the forum welcome message the
host of the forum encourages people not to overpost in one day. Otherwise
people might become overwhelmed and not read all the recipes.
Brenda Mueller
Sent from my iPhone
> On Nov 8, 2017, at 6:38 AM, The Bookw
It's not just that I will start skipping a ton of messages, but they
can get overwhelming to newcomers that they just unsubscribe.
On 11/8/17, Brenda Mueller via Cookinginthedark
wrote:
> No, your message is fine, I think. Actually, in the forum welcome message
> the host of the forum encourages
I think that there is a 9 recipe limit. No more than 9 recipes should be
posted in one day. Let's try to keep that in mind.
Marilyn
-Original Message-
From: Brenda Mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 8, 2017 8:50 AM
To: [cooki
Hi,
Maybe Cooking in the Dark ought to have (maybe there is one) an option for a
digest version to subscribe to for those (I'm not one) who feel overwhelmed
by messages. Some lists have a digest version.
Food for thought.
Jeanne
___
Cookingintheda
The list rules say no more than 5-8 recipes a day. Yes, we have people who go
over that on a regular basis.
-Original Message-
From: The Bookworm via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 08, 2017 5:57 AM
To: cookinginthedark@acbradio.org
Cc: T
Here's the list guidelines, in case someone has misplaced them. Note that
the moderator has changed.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Steve Stewart
Sent: Sunday, April 27, 2014 10:19 PM
To: cookinginthedark
Subject: [CnD
It's 7, I just checked the guidelines. If someone posts more than that for more
than a day or so I start deleting everything they send out, as there is no way
all of those recipes can be fully accessible and it often represents forwarding
instead of specific things geared to our needs.
-Ori
I hadn't noticed that there was a problem lately. I'm remembering when someone
posted from 25 to 50 brownie recipes; that was a bit much. But nothing like
that has happened recently. I have my message conversations organized according
to thread, and delete what I don't want to read right from th
If you dont' check your e-mail every single day, it's more noticeable.
This isn't my primary, and thankfully so.
On 11/8/17, Kathy Brandt via Cookinginthedark
wrote:
> I hadn't noticed that there was a problem lately. I'm remembering when
> someone posted from 25 to 50 brownie recipes; that was a
Okay, let's say no more than 5 to 8 recipes in one day.
Let's try to stay on subject and if you don't want a message that comes in,
just hit your delete key. That's what I do. You don't have to bother opening
the message, if you don't want to hear it or read it.
Marilyn
-Original Messa
I have this too, but thank you for posting it.
I haven't been on the computer since last Friday, so as the moderator, I
apologize for that.
Marilyn
-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 8, 2017 11:29
I am suggesting this. If you send in a recipe, don't do it by forwarding it
from another email address. Please cut and paste the recipe and if you want,
you can say where you got it from. I don't care much about reading forwarded
messages.
In my opinion, enough has been said about these is
I just read the latest list of rules.
No more than eight recipes need to be posted in one day.
No comments need to be made like"love this, me too," and so on.
Let's stay on subject with questions if you have them and let's help each
other.
Marilyn
One other helpful note -- the phrase "Tried and True" in the subject line or
body of the message means that a blind person has made this recipe with no
problems and that it's fully accessible. I've also run into "T&T" or "TNT" to
designate this. This will help folks who only want recipes they kn
That is a good idea. I have made most of the ones that I post except for the
ones that I get from Mama's Corner. I will specify from now on, if I have
actually prepared them.
Marilyn
-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Se
What a great idea!
> On Nov 8, 2017, at 1:40 PM, Nicole Massey via Cookinginthedark
> wrote:
>
> One other helpful note -- the phrase "Tried and True" in the subject line or
> body of the message means that a blind person has made this recipe with no
> problems and that it's fully accessible.
Butterscotch People
Gingerbread people are a Christmas favorite, but why not try this easy
variation? We all love to decorate them, right? With this recipe we save
baking time, so there's more time to decorate. Then we can get really
creative!
1 package (11 ounces) butterscotch-flavored
If you check around right now, you can also find pumpkin flavored chips.
Replace the butterscotch with these, and add in a teaspoon of pumpkin pie spice
(or more if you like it a lot) and you can use pumpkin shaped cookie cutters to
make harvest cookies. Don't forget leaf shaped cookie cutters e
Why can’t it be ten? It is an even number.
Becky
Sent from Mail for Windows 10
From: Marilyn Pennington via Cookinginthedark
Sent: Wednesday, November 8, 2017 12:58 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: Re: [CnD] Hello All!
That is a good idea. I have made most of
Could you imagine if everyone posted 10 recipes a day? You think you get a
lot of emails now.. (lolololol) I think we would see a lot of people
leaving. And 6 or 8 are also even numbers.
Anna
-Original Message-
From: Becky via Cookinginthedark
Sent: Wednesday, November 08, 2017 3:08 P
unsubscribe
On 11/8/17, Anna Galassi via Cookinginthedark
wrote:
> Could you imagine if everyone posted 10 recipes a day? You think you get a
> lot of emails now.. (lolololol) I think we would see a lot of people
> leaving. And 6 or 8 are also even numbers.
> Anna
>
> -Original Message---
unsubscribe
On 11/8/17, Steve Doyle wrote:
> unsubscribe
>
> On 11/8/17, Anna Galassi via Cookinginthedark
> wrote:
>> Could you imagine if everyone posted 10 recipes a day? You think you get
>> a
>> lot of emails now.. (lolololol) I think we would see a lot of people
>> leaving. And 6 or 8
Hi
Here is the last updated guidelines I have but I know they come out once a
month.
Sir Dale? Could you please sent us the most recent copy with new info on it?
Thanks so much
Your friend,
Sugar Lopez
List guide lines. Note, that the moderators addresses are in cluded at the
end of this mess
In the last guidelines, it states up to 5 to 7 recipes per member a day.
Sugar
If we could look into each other's hearts and understand the unique challenges
each of us faces, I think we would treat each other much more gently, with more
love, patience, tolerance, and care.
Marvin J. Ashton
-Sug
Sorry Madam Moderator, I just posted the copy..smile
Hugs
Your sis
Sugar
If we could look into each other's hearts and understand the unique challenges
each of us faces, I think we would treat each other much more gently, with more
love, patience, tolerance, and care.
Marvin J. Ashton
-Sugar
Plea
I read eight recipes in the one I got from Dale. It is okay now. No more than
7 or 8 recipes per day.
Marilyn
-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 8, 2017 6:10 PM
To: cookinginthedark@acbradio.org
Cc
Gazpacho
1 can (28 ounces) diced tomatoes, undrained
2 cups V-8 juice
2 tablespoons red wine vinegar
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
8 to 10 drops hot pepper sauce
1 package (6 ounces) seasoned croutons
1 medium cucumber, peeled and diced
1 medium green pepper,
Festive Cherry Bread
1 (16 ounce) jar maraschino cherries
2 cups sugar
4 eggs
1 cup shredded coconut
1 1/2 cups chopped nuts
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
Preheat oven to 350 degrees. Dice cherries and reserve cherry juice. Beat
sugar and eggs togeth
I am asking to send only 7 recipes in each day. I think enough has been said
about this.
Marilyn
-Original Message-
From: Becky via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 8, 2017 4:07 PM
To: cookinginthedark@acbradio.org
Cc: Becky
Subject: Re:
Cozy Cabin Casserole
1 pound lean round steak
1 envelope dry beefy onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1/2 cup sour cream
Layer steak, soup mix and soups in 4 quart slow cooker. Cover; cook on low
for 6 to 8 hours, or until meat
LINDA DICKEY'S BROWNIE CAKE
Bring to a boil the following:
2 sticks butter or margarine
1 cup water
1/4 cup cocoa.
Beat 2 eggs; add
2 cups flour,
2 cups sugar
1/2 cup buttermilk
1 tsp vanilla
1/2 tsp salt.
Add the chocolate-cooked mixture and then add
Easy Cake Mix Rich Brownies
>1 small box instant chocolate pudding mix
>18 oz. box chocolate cake mix
>2 cups semi-sweet chocolate chips
>
>Prepare pudding mix according to package directions. Whisk in cake
>mix. Stir in chocolate chips. Pour into a greased 15x10" baking pan.
>Bake at 35
But what makes more email is when a person puts the same recipe on several
groups.
Deb B.
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, November 08, 2017 6:43 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pe
Thank you for bringing this up as the recipe repetition drives me a little
bit nuts.
On Wed, Nov 8, 2017 at 9:04 PM, Deborah Barnes via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:
> But what makes more email is when a person puts the same recipe on
> several groups.
>
> Deb B.
>
>
Interesting recipe. Where are the eggs? I know you wouldn't need them for
instant putting, but any brownie recipe I've ever seen has eggs, but recipe
says nothing about adapting the cake mix.
> On Nov 8, 2017, at 9:35 PM, Marilyn Pennington via Cookinginthedark
> wrote:
>
> Easy Cake Mix Rich
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