Quick And Tasty Beef In Gravy
3 pounds stew meat
1 envelope dry onion soup mix
1/2 cup beef broth
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
Combine all ingredients in 6 quart slow cooker. Cover; cook on low for 8 to
10 hours, or until meat is tender
I have made this recipe often; it is really delicious. I use the red wine
rather than the beef broth.
Lori C.
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, November 27, 2017 10:20 AM
To: cooking-frie...@groups.io
Does it vary with microwaves, or are they all the same when it comes to
poaching eggs? I would like to learn that as well and you said you got the
poached egg deal at blind mice Mark?
Teresa Sanchez sent from my iPhone
> On Nov 26, 2017, at 9:18 AM, margo Downey via Cookinginthedark
> wrote:
I forgot to ask, can you use Pam? Cooking spray
Teresa Sanchez sent from my iPhone
> On Nov 26, 2017, at 9:18 AM, margo Downey via Cookinginthedark
> wrote:
>
> I poach eggs in the microwave all the time. I either use a coffee cup for
> each egg with butter on the bottom and sides and a litt
