[CnD] shepherd's pie

I made this recipe this evening based on my landlord's ingredients and my own changes as well as some tips from my friend in London, United Kingdom. A lot of people use ground beef (1 pound) which I did before; this time I used about 1 pound ground lamb which I much prefer though it is harder to

Re: [CnD] pistachio cake recipes

Your welcome. Glad I could help. Jeanne -Original Message- From: Sharon Howerton via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, March 17, 2018 3:54 PM To: cookinginthedark@acbradio.org Cc: Sharon Howerton Subject: Re: [CnD] pistachio cake recipes Jeanne,

[CnD] .?Almond Frosted Pistachio Bread

. Almond Frosted Pistachio Bread . . 1/2 cup white sugar . 2 Tablespoons cinnamon . 1 yellow cake mix . 2 (3.5 ounce) boxes of pistachio pudding mix (dry) . 4 eggs . 1/4 cup oil . 1/8 cup water . 1

[CnD] Pistachio Bread | Duncan HinesR

Pistachio Bread | Duncan HinesR Ingredients . 1 yellow cake mix . 1 box instant pistachio pudding . 1/4 cup oil . 1/2 pint sour cream . 4 eggs . 1/4 cup water . Mix all ingredients with a mixer until blended. . In

Re: [CnD] pistachio cake recipes

Jeanne, the bread from Kathy was exactly the one. Thanks! -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, March 17, 2018 3:48 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] pistachio cake recipes Hi

[CnD] pistachio cake recipes

Hi Sharon, You asked for pistachio cake recipes. Below my name are ones others posted to the list a little while back. hth Jeanne from Marilyn Pennington I got this from Cooks.com as well. I have never made this one. PISTACHIO CAKE 1 (1 lb., 1 oz.) box white cake mix 1 (3 oz.) box

Re: [CnD] a cooking question to ponder

I always use pinto beans when making a bean dish, unless it was a specific navy bean soup Kidney beans are often thrown in the mix sugar “Sometimes the smallest things take the most room in your heart.” -Winnie The Pooh -Please support me in my journey to another opportunity of life at:

[CnD] Sugar's NO-BAKE GINGERBREAD BALLS

Sugar's NO-BAKE GINGERBREAD BALLS 5 ounces gingersnap cookies (about 20 cookies) 3 tablespoons corn syrup 2 tablespoons peanut butter 1/3 cup powdered sugar, sifted Place cookies in a food processor and process until finely ground. I usually place them in a zip lock bag and smash them

Re: [CnD] a cooking question to ponder

We always use pork and beans in our baked beans. mike -Original Message- From: Sharon Howerton via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, March 17, 2018 12:31 PM To: cookinginthedark@acbradio.org Cc: Sharon Howerton Subject: Re:

Re: [CnD] a cooking question to ponder

I would say pork n beans. -Original Message- From: Jamie Prater via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, March 17, 2018 11:04 AM To: cookinginthedark@acbradio.org Cc: Jamie Prater Subject: [CnD] a cooking question to ponder Hi, all, after making a pan

Re: [CnD] a cooking question to ponder

I think pinto beans. Navy beans are smaller than baked beans when cooked. On Sat, 17 Mar 2018, Jamie Prater via Cookinginthedark wrote: Date: Sat, 17 Mar 2018 12:04:15 From: Jamie Prater via Cookinginthedark To: cookinginthedark@acbradio.org Cc: Jamie Prater

Re: [CnD] a cooking question to ponder

Hi, my mother has made Boston Baked Beans for decades and used Navy Beans. She put a bag, about 2 or 3 cups of Navy Beans with 6 cups of water about 3/4 cup of molasses (depending how dark you like) salt pork, ground pepper and mustard power... Mixed it in a pot for Beans and at the last

Re: [CnD] a cooking question to ponder

Your mother was correct. -Original Message- From: Jamie Prater via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: March-17-18 12:04 PM To: cookinginthedark@acbradio.org Cc: Jamie Prater Subject: [CnD] a cooking question to ponder Hi, all, after making a pan of beans and

[CnD] SHAMROCK SOUR COCKTAIL

SHAMROCK SOUR COCKTAIL 2 tablespoons lime juice 1/2 tablespoon lemon juice 1/4 cup simple syrup 2 ounces Irish whiskey 1 tiny drop of green food coloring lime wedges for garnish Combine ingredients and shake well; strain over ice. Garnish with a lime wedge and a shamrock stirrer.

[CnD] a cooking question to ponder

Hi, all, after making a pan of beans and franks in which I put connekeh Polish sausage, barbecue sauce, and two cans of baked beans, it hit me, what are the beans that make up baked beans? I asked my mother and she said she thought navy beans. What do you all think? Thanks and have a blessed

[CnD] recipe requests

If anyone has made shepherd's pie, please send recipe. Also, two or three weeks ago, someone posted a recipe for pistachio bread. The recipe called for cake mix and pistachio pudding. If someone still has that recipe, please post. Thank you. Sharon