Marilyn, my fruit pizza is like this one, but without the jelly, just with the
cream cheese and fruits, using a sugar cookie base. It seemed like mine also
had some fresh pineapple, but I always vary the fruit according to what is in
season and what I can find. It seems as though my recipe also
The only thing I might question in this recipe is the amount of paprika. If it
is a hot variety a little can go a long way.
Pamela Fairchild
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent: Thursday, April 26, 2018 11:45 AM
To: c...@mamas-corner.groups.io
Cc: Ma
Thanks for your encouraging words personally. It would be disastrous to even
think of getting married again any time soon. We were very happy, and I would
be making far too many comparisons. That would be far too unkind and unfair to
ever inflict on another person.
The fruit pizza recipe I like
BREAKFAST CASSEROLE
Prep 25 m
Cook 1 h 15 m
Ready In 1 h 40 m
1 pound bacon
1/4 cup diced onion
1/4 cup diced green bell pepper
3 cups shredded Cheddar cheese
8 eggs
2 cups milk
1 (16 ounce) package frozen hash brown potatoes, thawed
Preheat oven to 350F (175C). Lightly grease a 7x
CANDIED BACON BRUSSELS SPROUTS
Brussels sprouts have never been so wonderful.
Prep Time: 0:10
Total Time: 0:30
Yields: 10
24 Brussels sprouts
kosher salt
12 sliced bacon
1/4 c. maple syrup
2 tbsp. brown sugar
Pinch cayenne
Preheat oven to 400F and line a large baking sheet with foi
Super Simple? Well, I don't know about you, but cutting a cake into two layers
does not qualify in my cake experience as any kind of simple.
Somebody needs to invent a cutter for this purpose. My dream model would
consist of a wire, or maybe dental floss, stretched between two sets of poles,
on
Pamela, I love the idea of using dental floss to slice a cake into 2 even
layers.
One day soon, I'll try this.
Thank you so much for this great suggestion.
Carol B.
-Original Message-
From: Pamela Fairchild via Cookinginthedark
Sent: April 28, 2018 4:30 PM
To: cookinginthedark@acbra
Reminds me of the time were going to ice the cake and we did what you said
about making in 2 pans. Top layer toppled off ... right after we got it all
iced!!! mailto:cookinginthedark@acbradio.org]
Sent: Saturday, April 28, 2018 6:08 PM
To: cookinginthedark@acbradio.org
Cc: o...@rogers.com
Subje
Here's the way I'd do it for the suggestion of something that could be
controlled to cut cakes:
Mount two rods to a board, upright. Make sure they're about a foot across from
each other. Also make sure the board is long enough to clamp it in place in
your kitchen so it doesn't move around.
Stri
