COOKING TIP
Do you need a bunch of unpeeled potatoes for a recipe? Don't feel like
scrubbing them by hand? Put them on the top rack of your dishwasher and run
them through the rinse cycle (the non-soap wash cycle!). It will get them
super clean!
___
I wonder if you could put a little lemon juice to keep the fruits from
darkening.
Marilyn
-Original Message-
From: Pamela Fairchild via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, April 28, 2018 9:58 AM
To: cookinginthedark@acbradio.org
Cc:
Sheet-Pan Tater-Topped Breakfast Pizza Recipe - Pillsbury.com
* Prep 15 min
* Total1 hr 10 min
* Ingredients7
* Servings, 8.
If you were ever looking for an excuse to eat pizza for breakfast, here it
is! This one-pan breakfast pizza wows a crowd with smoky bacon, eggs
Thank you, Pamela. If you ever find it, I sure would like it.
Marilyn
-Original Message-
From: Pamela Fairchild via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, April 28, 2018 11:28 AM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
SUMMER STEAK KABOBS
These meaty skewers not only satisfy my love of outdoor cooking, they
feature a mouthwatering marinade, too. It's terrific with chicken and pork,
but I prefer it with beef because it tenderizes remarkably well. -Christi
Ross, Guthrie, Texas
Prep: 20 min. + marinating Grill:
JAVA-GLAZED CINNAMON ROLLS
Prep 15 min
Total 35 min
Servings 5
1 can (17.5 oz) Pillsbury Grands! refrigerated cinnamon rolls with cream
cheese icing (5 rolls)
2 tablespoons milk
1/4 teaspoon instant coffee granules or crystals
1/2 cup white baking chips
1/2 cup chopped pecans
Heat
Cheddar Bruschetta
"I always like to try bruschetta when we're eating out at a restaurant to see
how it compares to my recipe-- and I haven't found one that's better yet!"
writes Vicki Thompson of Bristol, New Brunswick. "It's a hit when i serve it to
company or take it to potlucks and other
Italian - bruschetta
bruschetta is the italian ancestor of our american version of garlic bread.
8 1/2" thick slices french or italian bread
2 cloves garlic, cut in half
1/4 cup extra virgin olive oil
2 medium, ripe tomatoes, thinly sliced
1/2 tsp. black pepper
1. toast bread until lightly
Good morning. I’m looking for a recipe for Bruschetta. If anyone has one can
you send it?
Thanks
Blaine
Sent from my iPhone
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