Three Pepper Cheese Salad
Serves 4
4 ounces mozzarella cheese, shredded
1 green pepper, sliced in thin strips
1 red pepper, sliced in thin strips
1 yellow pepper, sliced in thin strips
1 red onion, thinly sliced
Italian vinaigrette:
1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
Has any one used Za Tar in any recipes? Also, someone gave me some Sumac,
which seems to have a sort of lemony vibe. Has anyone got a recipe using it?
Jeanne D.
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I have zaatar. Haven't used it in any recipes, but, often sprinkle it into
eggs or soups. I have also seen sumac described as having a bitter cherry
flavor. Thanks for reminding me. Next time I order from somewhere that has
it, I'll get some to try.
Diane
-Original Message-
From: Cooking
Those will be Middle East and African recipes that use these
ingredients.
On Wed, 29 Jan 2020, diane.fann7--- via Cookinginthedark wrote:
> Date: Wed, 29 Jan 2020 14:19:13
> From: diane.fann7--- via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: diane.fa...@gmail.com
> Subject: Re: [
Years ago I bought a wooden rolling pin with adaptors to put on the sides
for different thicknesses of the dough. I lost it in my move. Anyone know
where such a rolling pin is available? Thanks.
Wendy
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Pita bread is good sprinkled with this and olive oil, then toasted in the oven.
I believe one of my friends used it for baking chicken.
On Jan 29, 2020, at 2:19 PM, diane.fann7--- via Cookinginthedark
wrote:
I have zaatar. Haven't used it in any recipes, but, often sprinkle it into
eggs or sou
