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A bread machine recipe calls for 4 Tbsp. powder buttermilk & 1 cup water. The
water is the 3rd ingredient & the buttermilk is the 5th ingredient. If I use 1
cup fresh buttermilk, will the bread still turn out in the machine?
Wendy
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Cookinginthedar
Buttermilk is used not only in baking. It is a major ingredient in some recipes
for marinating meat or fish, it is used in salad dressings such as ranch, it is
used in fritters, in cold soups, etc. And while powdered buttermilk may be an
emergency substitute in baking and perhaps some other reci
I always use the dry buttermilk powder when I make bread.
Carol Ashland
carol97...@gmail.com
Sent from my BrailleNote Touch+On Apr 13, 2020 10:26 AM, "diane.fann7--- via
Cookinginthedark" wrote:
>
> In all this milk discussion, I remembered using powdered buttermilk in the
> past. I agree with
In all this milk discussion, I remembered using powdered buttermilk in the
past. I agree with Penny. It works well and keeps for an extended time.
-Original Message-
From: Cookinginthedark On Behalf Of
Penny Reeder via Cookinginthedark
Sent: Monday, April 13, 2020 12:40 PM
To: cookingi
Hi
I need a cheesecake ups recipe.
Amy E. Baron
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Lipton's Meatloaf, From Jackie
1 envelope Lipton Onion or Mushroom soup mix
2 lbs ground beef
1 1/2 cups bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup
Preheat oven to 350. In large bowl, combine all ingredients. In large baking
pan (loaf) shape into a loaf. Bake 1 hour or until done. Drain e
You can buy powdered buttermilk from Amazon.com or from most supermarkets.
Reconstituted or blended with the dry ingredients in most baking recipes along
with an equivalent amount of water, it works perfectly and stores easily and
seemingly indefinitely.
Sent from my iPhone
> On Apr 12, 2020,
I tried 2 sites from the e-mail and it has a subscribe button not
unsubscribe.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jude DaShiell via Cookinginthedark
Sent: Sunday, April 12, 2020 11:55 AM
To: Jennifer Thompson via Cookingi
Okay I did not see it last time I will look again thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jude DaShiell via Cookinginthedark
Sent: Sunday, April 12, 2020 11:55 AM
To: Jennifer Thompson via Cookinginthedark
Cc: Jude D
Cooking in the Dark List Guidelines:
1. Keep messages on the topic of cooking.
This is not a social list...it is a cooking list.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow:
"Thanks for the recipe"
"This
Hi I am sorry I was trying to say how to un subscribe.
Thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jeanne Fike via Cookinginthedark
Sent: Sunday, April 12, 2020 3:29 PM
To: cookinginthedark@acbradio.org
Cc: Jeanne Fike
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