Hi there. Well, just like with potatoes, there are a lot of vitamins in
carrot peelings. I do not peel fresh carrots. If you want the taste of
peeled carrots in your stew or soup or salads, use baby carrots. But I think
they are delicious with the peels on and well seasoned.
With Warm Regards:
I love paninis! They are a cross between a wrap and a sandwich and can be
filled with many different combinations of delicious ingredients all in a thin,
crispy dough that is like a cross between a flatbread and a light pastry.
With Warm Regards:
Regina Brink
President, ACB Capital Chapter
Let us know how you like it, won't you? I want to buy one here soon,
and don't know which brand to get.
karen
At 06:33 PM 6/19/2020, you wrote:
Hello, All!!
I just ordered a Hamilton Beach panini maker, so am interested in some
basic panini recipes. Thank you.
Best,
Marie
Ok, I bite: what is paninni?
Carol Ashland
carol97...@gmail.com
Sent from my BrailleNote Touch+On Jun 19, 2020 6:29 PM, Marie Rudys via
Cookinginthedark wrote:
>
> Hello, All!!
>
> I just ordered a Hamilton Beach panini maker, so am interested in some
> basic panini recipes. Thank you.
>
>
Hello, All!!
I just ordered a Hamilton Beach panini maker, so am interested in some
basic panini recipes. Thank you.
Best,
Marie
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
I have a square peeler that I like much better than the long skinny kind.
If the texture of the peeling is rough, or if the carrot has hair-like roots
growing on it, I peel.
I just wash and scrape thin skinned carrots and potatoes.
I peel cucumbers most of the time unless making extremely thin
Hi everyone,
I'm a little embarrassed to admit, but I've never gotten the hang of
peeling whole carrots and how is the taste affected if one doesn't? I
just shred them for carrot cake.
For potatoes I leave the skins on all the time since there are a lot
of vitamins and minerals in them. I only
I scrub but don't peel.
Sent from my HAL 9000 in transit to Jupiter
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marie Rudys via Cookinginthedark
Sent: Friday, June 19, 2020 12:21 AM
To: cookinginthedark@acbradio.org
Cc: Marie
I'd say wash them really well, and then peel them if you like the
taste better, don't if you don't.
Talk about peeling something kind of difficult, try peeling a jicama. Yikes!
Karen
At 11:24 PM 6/18/2020, you wrote:
Hello, All!
Do you peel your regular sized carrots or leave them unpeeled?
This is just me, but carrot skin doesn't add much to the taste. I have
issues peeling sometimes, so I get the peeled baby carrots. If these
are really thin, you can just cut them to the desired size and see how
your food turns out.
Lisa
On 6/19/2020 12:21 AM, Marie Rudys via
I peel regular sized carrots.
I also peel potatoes for making boiled or mashed ones, for baked, I don't
peel potatoes. When I make roast potatoes, and cut them in to wedges, I
don't always peel them either.
-Original Message-
From: Cookinginthedark
I always peel carrots. Not potatoes, if I'm baking them. I peel potatoes if
I'm mashing them or boiling them.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marie Rudys via Cookinginthedark
Sent: Friday, June 19, 2020 1:21 AM
To:
More often than not, I would eat carrots raw, so it would be either baby
carrots for me, or peeled regular carrots. As for potatoes, depends on the
recipe. If I bake them, I don't peel them at all. For mashed potatoes or
fries, I peel them before cooking. For salads, I find it best to cook them
Hello, All!
Do you peel your regular sized carrots or leave them unpeeled? When he was
alive, my friend Howard never peeled his carrots, but cooked them unpeeled.
Red potatoes, I cook them with the skin on. I hardly buy russet potatoes
anymore.
The toughest thing to peel is ginger root because
14 matches
Mail list logo
