I got mine years ago from QVC. I think it’s 4 quarts. They called it a pasta
pot. It has loop handles on either side, which are really nice.
On Aug 23, 2020, at 8:22 PM, Regina Marie via Cookinginthedark
wrote:
Hi Debbie. I bought mine from Walmart. Check on
Hi Debbie. I bought mine from Walmart. Check on
https://www.walmart.com/search/?query=locking%20lid%20pasta%20pot
With Warm Regards:
Regina Brink
President, ACB Capital Chapter of California Council of the Blind
Find me at: https://facebook.com/reginamarie
Follow me on:
Will be interested in knowing how it turns out. Me, I’d be lucky to use half
the walnuts; I’ve never seen that much in a carrot cake, and I’m not really a
pineapple fan, but would maybe add a little more liquid to make up for no juice
if I were using.
On Aug 23, 2020, at 6:33 PM,
I usually use DH carrot cake mix. I like this recipe and will try it. The two
cups walnuts is correct, and I would put at least that many. I will probably
add dried, unsweetened coconut flakes. I will use the cardamom.
Diane
-Original Message-
From: Cookinginthedark On Behalf Of
Jody
Call and ask Dale to describe the over the sink colander, and ask if he has
the locking lid pot as well. He has had a set of two in the past so probably
still does.
Pamela Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of Deborah Armstrong via Cookinginthedark
Sent:
Check Independent Living Aids, they used to carry it.
-Original Message-
From: Cookinginthedark On Behalf Of
Deborah Armstrong via Cookinginthedark
Sent: Sunday, August 23, 2020 5:11 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Armstrong
Subject: [CnD] Lock-lid saucepan
When I was
Hi,
You can get them at blind mice mall.
I have them they have a 6 quart and 2 quart. I love mine.
-Original Message-
From: Cookinginthedark On Behalf Of
Deborah Armstrong via Cookinginthedark
Sent: Sunday, August 23, 2020 5:11 PM
To: cookinginthedark@acbradio.org
Cc: Deborah
I think Blind my Smart has one of those. It may not be the same size though it
might be bigger.
Sent from my iPhone this time
On Aug 23, 2020, at 3:11 PM, Deborah Armstrong via Cookinginthedark
wrote:
When I was a teen, forty years ago, the AFB aids and appliances catalog sold a
lock-lid
When I was a teen, forty years ago, the AFB aids and appliances catalog sold a
lock-lid saucepan.
It was about six quarts and had a handle. What made it unique was the tiny
holes along the top rim on the opposite side of the handle, around 5 of them.
The lid locked in to place when you pressed
I see Dale is selling three collapsible collinders. Can someone describe the
differences. I know one is big one isn't and one is over-the-sink but that's
not enough info for me.
What's over-the-sink mean?
--Debee
___
Cookinginthedark mailing list
Yes, and I have them seperated as well as refills.
So if I only want one seasoning, I use just that one.
sugar
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
,
I appreciate your friendship/support at:
Interesting your house seasoning. So if a recipe calls for 1 tsp. onion powder
& 1/2 tsp. garlic, you use 1 1/2 tsp of the house seasoning?
Wendy
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Sugar Lopez via Cookinginthedark
Sent:
What I was referring to is a disease called tularemia and it infects jack
rabbits. I’m in southern California and it’s definitely prevalent in the
southwest, and for all I know other areas as well. Cooking doesn’t destroy the
bacteria.
Sent from Mail for Windows 10
From: Lois Swartz via
CROCK POT TATERS, BEANS AND SAUSAGE
1 lb. smoked sausage, sliced
1 T. bacon grease
* You can use any of your favorite oil instead(
3 potatoes, quartered and chopped
1 small onion, chopped
1, 12 oz. bag frozen green beans
1 tsp. my house seasoning (equal parts garlic powder, onion
TACO CASSEROLE
This easy Taco Casserole recipe is made with just 6 ingredients and ready in 30
minutes! Make ahead and freezer friendly!
Prep Time 5 Mins
Cook Time 25 Mins
Total Time 30 Mins
Servings 6
Calories 353kcal
1 lb lean ground beef
1 red bell pepper
1-2 teaspoon taco
CHEESY BAKED ZUCCHINI CASSEROLE
1 can Pillsbury crescent rolls
8 oz of shredded provolone or asiago
8 oz shredded mozzarella cheese or Gruyere
1 Tb parsley
1 Tb garlic powder
1 Tb dried oregano
1 tsp olive oil
4 Tbsp salted butter
1/4 cup of heavy cream
1 medium onion chopped fine
4 1/2
PUMPKIN SPICE COFFEE CREAMER
Homemade Pumpkin Spice Creamer is so easy to make! Add some to your coffee,
lattes, and frappes. It's delish and perfect for the fall season!
Prep Time5 minutes
Cook Time2 minutes
Makes 32 ounces
1/4 cup Maple Syrup
3 tbsp Pumpkin Puree
1 tsp Pumpkin Pie
Maybe so, I just don't know. My friend maybe went hunting at a certain time
of the year. It has been a long time ago, smile. I have also eaten tame
rabbit and like it.
Lois
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Evelyn via
I'm using Windows Life Mail or WLM for short.
I have a rule set up for each mailbox or should I say sub foder under my
mail.
But one thing though, In the first column, I have the one option of from and
cc checked instead of just the from option checked.
Since I have from and cc checked, if
Yes, they would work with Betty Crocker.
-Original Message-
From: Cookinginthedark On Behalf Of
Helen Whitehead via Cookinginthedark
Sent: Saturday, August 22, 2020 4:09 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] DH CHOCOLATE CHOCOLATE BUNDT CAKE
350 for 50 minutes, or until it tests done.
-Original Message-
From: Cookinginthedark On Behalf Of
Jody M via Cookinginthedark
Sent: Sunday, August 23, 2020 8:07 AM
To: cookinginthedark@acbradio.org
Cc: Jody M <1973j...@gmail.com>
Subject: Re: [CnD] carrot cake
good morning, maybe I
what email program do you use? and do you have rules setup so that your mail
goes to a specific folder?
-Original Message-
From: Ron Kolesar via Cookinginthedark
Sent: Friday, August 21, 2020 7:47 PM
To: cookinginthedark+ow...@acbradio.org
Cc: Ron Kolesar
Subject: [CnD] Asking a tech
Hello, from blind cook subscriber, Ron Kolesar.
For each list I'm subscribed to I have a confirmation letter shipped to my
private mailbox.
But for some weird reason, ever letter that I ship to the cooking in the
dark also shows up in my private mailbox, instead of showing up in the
cooking in
good morning, maybe I missed something. What is the temperature and how long do
you bake this cake?
Sent from my iPhone
> On Jun 14, 2020, at 8:16 PM, Wendy via Cookinginthedark
> wrote:
>
> This carrot cake recipe is from one of the Joanna Fluke mysteries. Is the
> amount of walnuts
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