hink this one is the best. It has
> raised buttons on it. We got it from QVC.
> Debbie d
>
>
> Sent from my iPhone
>
>> On Mar 31, 2020, at 1:38 PM, Brian Oglesbee via Cookinginthedark
>> wrote:
&g
I am wanting to buy an air fryer. Can someone give me suggestions on which ones
are good or bad for a totally blind person to operate? Thanks
Sent from my iPhone
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We have recently updated our kitchen and for the first time I Will be using a
flat top stove Hoping y’all can provide me with tips on how to find the eyes
etc. thanks
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gt;> wrote:
>> Brian, I have tried bacon for years and find that the best way is to
>> line a baking pan with foil, line your slices inside the pan so they
>> don't cover each other and bake at about 375 for about 25-30 minutes,
>> but test it and see if it's done
Can anyone share some tips on how to cook bacon? All I have ever tried is in
the microwave. Interested in trying to grill it perhaps or maybe in a pan but
not sure the best way or easiest for a blind person
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Does anyone have a list for temps to get meat to? I got the talking
thermometer and want to start using it
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lat top!
>
> Dale Campbell
>
> Dale Campbell
>
> Does it have controls for different
>
> Keep On Cooking
> Dale Campbell
> Cooking In The Dark
> CookingInTheDark.libsyn.com
>
> On 7/31/2017 4:48 AM, Brian Oglesbee via Cookinginthedark wrote:
>> Hello I have
Hello I have recently bought a Blackstone outdoor flat top grill. So far I have
grilled hamburgers and hotdogs and sausage patties on it. I would love to be
able to expand my cooking abilities and was wondering if anyone had any recipes
and or tips. Thanks
Sent from my iPhone
Hello I have just recently purchased a flat top Grill for outside. I plan on
going back and downloading some of the podcast from cooking in the dark on
grilling. However I wondered if anyone could share any of their favorite
recipes and or tips for blind grillers? thank you
Sent from my iPhone
Hello I have recently gone through what you are going through now. I will say
that the cooking and the dark podcasts are great for learning how to cook
things. If you would like email me off list and I can answer any questions that
you have and give you some of the tips and suggestions that I ha
Has anyone cooked bacon in the oven? If so can you give me instructions?
Temp, cook time, etc. thanks
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Yes. Thank you
Sent from my iPhone
> On Jul 30, 2016, at 4:08 AM, Kimsan via Cookinginthedark
> wrote:
>
> Are you talking this one?
> http://www.directionsforme.org/
>
> Kimsan Song
> kimsans...@outlook.com
>
> -Original Message-
> From: Br
A week or so ago someone posted a website that has instructions on how to cook
all kinds of foods could you repost that link for me please I seem to of
misplaced it thank you
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I cooked using an electric pressure cooker today love it I am totally blind and
live alone. When I first got it I had a sighted friend come by and show me how
to use it mine is real simple to use
Sent from my iPhone
> On Jun 11, 2016, at 10:59 PM, Sharon via Cookinginthedark
> wrote:
>
> Do
Most definitely cook it for 30 minutes if the chicken is not frozen 40 to 45 if
it is frozen chicken
Sent from my iPhone
> On Mar 28, 2016, at 4:14 AM, Kimsan via Cookinginthedark
> wrote:
>
> I was dumb and gave my crockpot away after getting my electric pressure
> cooker last month. So, th
Charles. What is the outdoor smoker you use? I have wanted one forever now but
want to make sure I get one blind user friendly.
Sent from my iPhone
> On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark
> wrote:
>
> It’s the best time of the year again!! Spring training, followed
I have an electric one and love it. The pressure gage spins to
release the pressure, and I make sure I wear an oven mit when I touch
it to knock it open. If you would like you can email me off list at
ugaogles...@gmail.com I think this is one of the greatest things
ever.
On 2/26/16, Kimsan via
of them who got hitched.
>
> Susie
>
>
>
> -Original Message-
> From: Brian Oglesbee via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Thursday, December 31, 2015 2:26 PM
> To: Cooking in the Dark
> Subject: [CnD] using a pressure co
Hello, I got a pressure cooker/crock pot for Christmas. I have used a
crock pot for years and love it. I have had several people tell me
the wonderful thing about the pressure crock pot is it greatly
shortens the amount of time to cook an dyou can put frozen stuff in
there, therefore you don't ha
Must be state amendments
Sent from my iPhone
> On Nov 3, 2015, at 11:07 AM, Steve Stewart via Cookinginthedark
> wrote:
>
> I understand that it is for
> Election Day for 7 or 8 constitutional amendments
> not sure it is for all states or not.
> Steve
>
> -Original Message- From: Ch
The first Tuesday in November(today) after the first Monday is always
election day. That being said I think for the most part today has
local elections that are up on a yearly basis. For example here in my
home town we are voting for mayor a couple of city council seats and a
SPLOST.
On 11/3/15,
should I brown the meat first?
Sent from my iPad
> On Nov 6, 2013, at 1:01 AM, gail johnson wrote:
>
> Put the basic meatloaf recipe into your crockpot I'd spray it with cooking
> spray or use one of those liners everyone's been talking about. put the
> topping on maybe 40 minutes before do
this may be a stupid question, but what kind of chicken would you use?
should you cook it first? Can chicken?
On 9/20/13, kstachey wrote:
> thank you so much! I can't wait to make this.
> have a nice weekend everyone,
> kathy
>
>
> Sent via the Samsung Galaxy S™III, an AT&T 4G LTE smartphone
>
meat.
> Shred. Place back into crockpot, stir to coat with sauce. Serve on buns.
>
> -Original Message-
> From: Brian Oglesbee
> Sent: Thursday, March 07, 2013 8:46 PM
> To: cookinginthedark@acbradio.org
> Subject: Re: [CnD] under a misconception
>
> I guess
I guess I am wondering what determines whether the meat should be cooked first
I have just started using my crock pot and love it and Walding to experiment
and make some of my old things PC together different recipes that I have seen
but I don't know if I should cook the meat first or not especi
I feel the same way I really enjoy cooking with the crockpot what determines
whether you're supposed to brown the meat first or just throw it in there and
let it cook
Sent from my iPhone
On Mar 7, 2013, at 6:55 PM, "Charles Rivard" wrote:
> I've always heard how easy and convenient a crock po
I'm looking for suggestions. I've really fell in love with using the
crock pot. I love being able to wake up in the morning and throw
stuff in the crock pot and it's ready by the time I get home. Here's
what I'm wanting and could use everyone's help. I want to make crock
pot BBQ with some bourb
I have a recipe that calls for cooking chicken strips on med heat
until no longer pink in the middle. I've never tried to cook chicken.
Any tips? When I'm browning meat like ground beef or sausage I can
tell when browned by the sound and the texture of the meat. Will I be
able to do simillar wi
thanks, I might try this for the surprise Valentines dinner that I'm planning
On 2/4/13, MamaPeach wrote:
> No, you do not brown the ground beef.
>
> -Original Message-
> From: Brian Oglesbee
> Sent: Monday, February 04, 2013 8:56 AM
> To: cookinginthedark@acb
for this recipe, do you brown the meat first?
On 2/4/13, MamaPeach wrote:
> Basic Crockpot Meatloaf 01
> 2 eggs, beaten
> 2 slices bread, cubed
> Milk
> 2 pounds ground beef
> Ketchup
> Salt and pepper
> 1 small onion, chopped
> In bowl, combine eggs and bread. Add enough milk to moisten. Add bee
gt;> Subject: Re: [CnD] barbecuing
>>>
>>> Fact is, they're called fish baskets. I don't use them when smoking meat
>>> because the handle sticks out and would let the smoke out, defeating the
>>> purpose, but they're great for grilling burg
that's about the size of my handle as well. It's short enough to
still fit under the grill cover when i cover it, but long enough that
it's easy to find. HTH
On 1/25/13, Charles Rivard wrote:
> The one that I have has a 14-inch handle.
>
> ---
> Shepherds are the best beasts, but Labs are a clo
Try this
http://www.amazon.com/gp/aw/d/B009L1SDL2/ref=aw_ls__1?colid=3THBPY15V39UF&coliid=IGKHWX5V1NS7B
Sent from my iPhone
On Jan 24, 2013, at 4:31 PM, "Shannon Hannah" wrote:
> Hi, I have tried to find the flex brew coffee maker on line at several
> stores, even Amazon.ca and can't find it.
yes, Dale mentioned this a few years back. It's a wire basket that I
believe is designed for grilling fish. It has a top and bottom and
the one I have can hold 3 or 4 hamburgers or 2 really big steaks. It
even has a handle so all you have to do is grab the handle and flip
the basket over and tha
what I do when grilling anything, is put it in a wire basket that I
bought at wal-mart that I think is designed for grilling fish. Then
all I have to do is flip the basket instead of finding and flipping
each piece of meat.
On 1/24/13, Teresa Mullen wrote:
> Is it safe to put down aluminum pape
hey Linda, I'm Brian from Georgia.welcome to the list
On 5/16/12, Anna wrote:
> Hmm, fancy seeing you here.
> Anna
> - Original Message -
> From: "Linda Ratzlaff"
> To:
> Sent: Wednesday, May 16, 2012 11:45 AM
> Subject: [CnD] CnD Introduction
>
>
>> Hi Everyone
>> My name is Linda
Brunswick Stew
1 med onion chopped
1 16 oz. Can white kernel corn, drained
2 16 oz cans tomatoes, chopped
1/4 c. barbecue sauce
2 cans Castleberry=s barbecue pork
1 can Castleberry=s barbecue beef
1 2 tsp pepper
1 10 oz can cooked chicken
1 T. sugar
2 tsp salt
1 16 oz can creamed corn
1 T. vinegar
does anyone have a recipe for this that can be done in the oven? thanks
Sent from my iPad
On Feb 11, 2012, at 5:33 AM, "Sandy from OK!"
wrote:
> I thought celery culd be frozen if only to use like for stews, sauces, but
> not in salads, or like with peanut butter on top; in other words, only
hey, a while back there was a post on here for crock pot mac & cheese.
I saved it to my laptop but don't have it with me at work. I have
someone that's gonna take me by the store on the way home.does
anyone have this recipe? I remember it was cp mac & cheese and had
tomatos in it. Thanks
O
Hello, several weeks ago a recipe was posted for crock pot Italian
chicken & potatos. I've pasted the recipe below. My question
is.is this enough moisture. I'm making it for my wife for
Valentines and as I put it all together it looks like it might turn
out dryAnyone made this before? I
this may be a stupid question, but when would you add the tomatoes
On 1/27/11, Marilyn wrote:
> Slow Macaroni and Cheese
> Makes 6 servings
>
> 8 ounces elbow macaroni
> 1 (12-ounce) can evaporated milk
> 3 eggs, beaten
> 1/2 cup butter, melted
> 3 cups shredded sharp cheddar cheese, divided
> 1
I grill hamburgers at least once a week on my GF grill and love
it.They taste fine to me. Depending on your taste I think on med
heat I grill a hamburger for about 5 minutes. I also listen for the
sizzle to die down. if this makes sense
HTH -Brian
On 1/14/11, Alex Hall wrote:
> Hi all,
>
one thing I have used instead of ketchup and mustard is heinz
57really gives it that tangy spicey kick!
On 5/31/10, Patricia wrote:
> Souperburgers
>
> 1 pound ground beef
>
> 1/2 cup chopped onion
>
> 1 can Campbell's Chicken Gumbo Soup
>
> 2 tablespoons ketchup
>
> 1 tablespoon prepared mus
do you not have to brown the meat first?
On 4/14/10, Julie & Miss Mercy wrote:
> -- Recipe via Meal-Master (tm) v8.01
>
> Title: Pizza Casserole
>Categories: Casseroles, Ground beef, Pizza, Beef
> Yield: 6 servings
>
> *--Ingredients:*
I usually cook mine about 5 minutes or soor until the sizzling
begins to lessen
On 2/22/10, Judy Hansen wrote:
> I'd like to cook about a quarter pound sized burger on my Foreman, but it's
> been a while since I've done this, so can't remember clearly the cooking
> time necessary for medium d
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