Hi Helen,
Making your recipe written below here. a little confused re the snap peas.
are they be to cooked in the same dish as the pork chops or cooked
separately? and then put on? Thanks so much.
Cheryl
- Original Message -
From: "helen"
To: "cooking-in-the-dark"
Sent: Thursday,
AM
Subject: Re: [CnD] C n D: CHEESY HASHED BROWN PORK CHOPS
I'm not Helen, but it looks to me like you cook the peas separately in a
different casserole dish 15 or 20 minutes before the pork chops are done.
Jan
- Original Message -
From: "Cheryl Tomaino"
To:
Sent:
Hello Penny and List,
The recipe below came from Dixie a while back and wow we just love it!
Cheryl
Shredded Brussels Sprouts
Recipe courtesy Sara Moulton
User Rating:
5 Stars
1 pound brussels sprouts, trimmed of stems and coarse outer leaves
4 tablespoons (1/2 stick) butter
Salt and peppe
Hi All,
I have some leeks to use in my fridge. I had bought them to cook in a crock pot
recipe but need to use them quickly. First any help on how to cook them easily
and with what other vegetables?
Thanks in advance, Cheryl
___
Cookinginthedark mail
Easy ciabattaHi, When making this recipe, do you think it matters if I use
artichoke hearts packed in water or oil? Thanks,
Cheryl
sandwiches
Ingredients:
Package of Ciabatta rolls
jar of pesto sauce (found in pasta section, or in the cooler near
cheese and cooled pasta)
jar of artichoke heart
Hi, We just had the recipe printed below for dinner and it was so good. I saw
the posts re submitting recipes tried and true and here is one. It comes by the
way via food network.
Cheryl
Hawaiian Pulled Pork Sandwiches
Ingredients
* 1 packet teriyaki marinade (recommended: McCormick Gril
----
From: "Cheryl Tomaino"
To:
Sent: Saturday, March 20, 2010 7:50 PM
Subject: [CnD] Hawaiian Pulled Pork Sandwiches
Hi, We just had the recipe printed below for dinner and it was so good. I
saw the posts re submitting recipes tried and true and here is one. It
comes by the way via fo
Oven-Fried Honey Chicken
Everyone will love the flavorful, honey-crumb crust on this
baked-instead-of-fried chicken...not to mention no grease splatters during
preparation!
1/4 cup honey
2 tablespoons balsamic or red wine vinegar
1 1/2 cups dried bread crumbs
1 tablespoon extra virgin olive oil
6
Crispy Salsa Chicken
Prep Time: 10 min
Total Time: 35 min
Makes: 4 servings, one chicken breast each
4 small boneless skinless chicken breast halves (1 lb.)
1 pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/2 cup TACO BELLĀ® HOME ORIGINALSĀ® Thick 'N Chunky Salsa
1/2 cup KRAFT Shredded Mont
Roasted Greek Chicken
Ingredients:
About 5 pounds chicken quarters (leg and thigh together)
2/3 cup minced garlic (3 heads if using fresh)
1/2 cup lemon juice
1/4 cup olive oil
21/2 tablespoons dried oregano
2 tablespoons pepper
2 teaspoons salt
1/4 cup chopped fresh parsley
Rinse chicken
bradio.org] On Behalf Of Cheryl Tomaino
Sent: Wednesday, April 07, 2010 8:03 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Oven Fried Honey Chicken
Oven-Fried Honey Chicken
Everyone will love the flavorful, honey-crumb crust on this
baked-instead-of-fried chicken...not to mention no grease
Hi Charlotte and List, Made this a couple weeks back and it was a big hit in
our house. I had it cold for lunch the next day and it was delicious cold too.
Enjoy
Cheryl
Chicken Baked in Spicy Yogurt - 2g Carbs, 0g Fiber
From: The Healthy Home Style Cookbook, published by
the American Diabetes A
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