Re: CnD Question

I substitute margarine for butter in baking and cooking; I have had no problems. - Original Message - From: "Anna" To: Sent: Sunday, October 11, 2009 1:35 PM Subject: CnD Question Hi, if a recipe calls for butter can you use margarine instead? Anna __

Re: [CnD] kiwis

Basically, if they feel soft and squishy and start to smell strong and cloyingly sweet, they are overripe and shouldn't be used/eaten. Erin -- From: "Ranveig (voiceofjoy)" Sent: Wednesday, October 14, 2009 5:58 PM To: Subject: [CnD] kiwis hey

Re: [CnD] cutting kewi

Hi, Blaine, I cut kiwi in the following way. Actually, there are two ways; the second is messier. First way: Cut the ends off of the fruit so that it is flat on each end. Next, place it upright on a flat surface. Holding it firmly with one hand and turning as needed. separate the skin with a

Re: [CnD] flat top stoves

I purchased a flattop stove which has lines raised around each burner. However, even if your stove doesn't have such markings, you can use it successfully with a little practice. Hold your hand a few inches above the burner to feel the location of the heat, and then place your pan accordingly.

[CnD] Deviled eggs

Hi, If someone could send along a recipe for deviled eggs, I'd appreciate it. Thanks, Erin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Sour milk

The way I've always created it: 1 tablespoon of lemon juice or vinegar per 1 cup milk. -- From: "Immigrant" Sent: Thursday, April 29, 2010 11:46 AM To: Subject: [CnD] Sour milk The way I always understood it, sour milk is regular milk which tu