Hello Shira,
It's not just the U.S. who have such rules regarding children's
allowable foods and snacks.
Here in Canada our laws are very similar in many ways. But the
reasons given by our schools and other officials tell us that the
main reason is related to the increase in allergic
Hello Carlos,
Here's my favorite chicken stew...
Chicken stews do not need any special ingredients to taste fantastic,
the secret of a tasty chicken stew is cooking chicken pieces on the
bone, this way you have your very own chicken stock flavor without
having to add extra store bought
Hello Allison,
I've found that if I hold the ID Mate about 6 inches away from
whatever I'm trying to scan, then just point the lens at the item,
starting from the top, then moving it down toward the bottom, the
reading is generally easy to find.
Most cans have their bar code near the seam,
Hi Tom,
Here's a link to the ILA store and it's description of the Pen Friend.
http://www.independentliving.com/prodinfo.asp?number=756610
HTH
At 07:29 AM Wednesday 2/1/2012, Tom wrote:
Heidi, I heard the demonstration of the pen friend on youtube. It is
quite an instrument!
I have
a metal muffin pan for cookies, so can't help you
with that one.
HTH
Cheers
Jay
At 06:23 PM Tuesday 12/6/2011, you wrote:
I'm so sorry, I know this was discussed and I guess I didn't pay as much
attention as I thought I did, lol. Someone on here mentioned that they put
their cookies
I know that many folks use spray, or other greasing methods on
silicone, but I never have. I use various sizes of silicone pans and
cookie sheets for baking as well as roasting meats and the like and
have never lubricated any of those pans prior to pouring or placing
the item to be baked or
may
have a better method but, this worked for me.
Jay
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jean Hunt
Sent: Monday, October 03, 2011 11:03 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] easy
guess it is all in the learning curve of a rookie cook!
Jay
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jay
Sent: Tuesday, October 04, 2011 4:01 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] easy sugar
for me
to use. I will have to do that and will more than likely use my pen friend
for that task. Do any of you have any other suggestions for other basics?
Jay
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Becky
Hi all, I am new to this list. My name is Jay and I am a single adult and
would like to give cooking for myself a shot. I mean, I have been cooking
for myself all these years but it has been simple stuff. Mainly, my meat has
been the precooked kind or the processed stuff that you just heat
with your own tests with silicone. You're going to be very
pleasantly surprised.
Jay
At 04:58 AM Thursday 2/3/2011, you wrote:
Okay, a final question here! So, overall, do you grease with
margarine, oil or those nonstick cooking sprays? also, do you have a
sticky, like a greasy film
, if a recipe called for baking something at 350 for 45 minutes to an
hour, how would this translate to a microwave?
Lisa
- Original Message -
From: Jay f...@speedemessenger.com
To: cookinginthedark@acbradio.org
Sent: Friday, January 28, 2011 11:29 AM
Subject: Re: [CnD] Using Silicone
Message - From: Jay f...@speedemessenger.com
To: cookinginthedark@acbradio.org
Sent: Wednesday, January 26, 2011 3:37 PM
Subject: Re: [CnD] Using Silicone bakeware in the Microwave?
Hi Lisa,
I've been using my silicone pans in the microwave for years, with
no apparent harm to the pans, my
Hi Lisa,
I've been using my silicone pans in the microwave for years, with no
apparent harm to the pans, my microwave, my food or myself... at
least as far as can be determined.
In fact, with the ease of cleanup and the fact that I can usually
pull a silicone pan out of the microwave with my
will ever stick
to them, whatever methods you use.
That's been my personal experience anyway.
Hope this helps.
Good luck.
At 10:47 PM Monday 1/10/2011, you wrote:
Are you supposed to grease them or use nonstick cooking spray on them?
- Original Message - From: Jay f
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jay
Sent: Tuesday, January 11, 2011 6:54 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Greasing Silicone Pans?
Hi Sandy,
There are mixed opinions about whether or not to grease silicone
pans. Some folks say that if they're not greased
pans and cups of silicone are very difficult to keep clean!
Is this true or what maintenance do they require?
- Original Message - From: Jay f...@speedemessenger.com
To: cookinginthedark@acbradio.org
Sent: Saturday, January 08, 2011 8:16 AM
Subject: Re: [CnD] Making Cookies in Muffin pans
To: cookinginthedark@acbradio.org
Sent: Saturday, January 08, 2011 9:14 AM
Subject: Re: [CnD] Making Cookies in Muffin pans?
I have two sizes of silicone cups. The minis and the regular.
I never through of doing cookies like that, but I plan to try it.
Marilyn
- Original Message - From: Jay f
could this work in the tin muffin pans?
Thanks jackie
- Original Message - From: Jay f...@speedemessenger.com
To: cookinginthedark@acbradio.org
Sent: Friday, January 07, 2011 9:41 AM
Subject: Re: [CnD] Making Cookies in Muffin pans?
Hello Claudia,
I've been baking cookies in muffin pans
! What happens like if
you are doing cheese Wafers, or shortbreads where they tell you to
press them flat with either a fork dipped in flour or a
flat-bottomed juice glass dipped in granulated sugar?
- Original Message - From: Jay f...@speedemessenger.com
To: cookinginthedark@acbradio.org
Hello Claudia,
I've been baking cookies in muffin pans for several years and
wouldn't do them any other way.
What made me first attempt this was once I got some silicone muffin
pans. These make the job so quick and easy that I don't know why
more folks don't use this method.
So, as long
I think the one being discussed is the Speak n' brew
It has a reusable filter and is said to be efficient and accurate.
I don't have one, but know a few folks who do.
It's currently available on line at:
http://tinyurl.com/2ulo7l6
The cost is about $80 U.S.
HTH
- Original Message -
I changed the subject line a bit, sorry if it breaks things for anyone.
When I put my unbaked cookie dough in the muffin cups, I place the
regular size ball there, then press it to flatten it a bit as
usual. The dough is in the center of the bottom of the muffin cup,
so isn't touching the
Hi Claudia,
I must admit that I cheat when making such cookies. I use a few
silicone muffin pans and place each cookie in one of those muffin
cups. This not only seems to bake them all evenly and neatly, but
they're all the same size and never contact or run together,
regardless of the
Hi Diane,
I think this is the one you're looking for...
Chinese Noodle Nut Clusters
yield: Makes about 30 clusters
Ingredients:
2 cups (10 ounces) semisweet chocolate chips
2 tablespoons (1 ounce) unsalted butter
2 cups (about 4 ounces) Chinese chow-mein noodles, broken into
1/2-inch to
To make your own bisquick, mix the following ingredients until crumbly:
2 3/4 cups sifted flour
1/2 teaspoon baking soda
1/2 tablespoons baking powder
1/2 cup vegetable shortening
This makes 3 cups...
Use as a replacement for Bisquick in any recipe.
It's always worked well for me.
This, although not a chart, is a websight where you can convert just
about anything to anything else. It even has a specific cooking
section for cooking and other food-prep conversions.
http://www.onlineconversion.com/
Hope this helps.
At 02:07 PM Wednesday 9/8/2010, you wrote:
Hi
Paula Deen's Sour Cream Pound Cake
Cook Time: 1 hr 20 min
Level: Easy
Yield: 8 to 10 servings
Ingredients
1/2 pound (2 sticks) butter
3 cups sugar
1 cup sour cream
1/2 teaspoon baking soda
3 cups all-purpose flour
6 large eggs
1 teaspoon vanilla
Directions
Preheat oven to 325 degrees F.
In
Here are 2 fudge recipes for microwave cooking
that appeared on this list recently. I hope one
of them may be what you're looking for. Sorry,
but I don't recall who originally sent these to the list.
1. Sweet Milk Fudge
1 can sweetened condensed milk (8 ounce) 250 ml
3 cups semi-sweet
Helman's Classic Macaroni Salad
Ingredients
8 ounces elbow macaroni
1 cup Hellmann's mayonnaise
2 tablespoons vinegar
1 tablespoon hellmann's Dijonnaise mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1 cup chopped green bell pepper
1/4 cup
Make Your Own Bisquick Mix
Can be used in any recipe that calls for Bisquick.
Ingredients:
8 1/2 cups flour
1 Tablespoon baking powder
1 Tablespoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
1 1/2 cup instant nonfat dry-milk
2 1/4 cups vegetable shortening
Method:
Sift together
Greetings Judie,
Here is a link to a page that has a very good explanation of salts
and their differences.
http://tinyurl.com/yjq4htj
HTH
Cheers
Jay
At 07:49 AM Monday 3/15/2010, you wrote:
I'm wondering what the difference is between Kosher, and regular salt. I
notice some recipes
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