Hi, probably at least 24 hours if your fridge is around 40DG if cooler a little
longer.
Sent from Mail for Windows 10
From: Wendy Williams via Cookinginthedark
Sent: Saturday, November 21, 2020 10:12 AM
To: 'Cooking in the Dark'
Cc: wdywms...@gmail.com
Subject: [CnD] turkey breast
I will be
ings.
-Original Message-
From: Cookinginthedark On Behalf Of
John Kolwick via Cookinginthedark
Sent: Friday, November 6, 2020 6:31 AM
To: Cookinginthedark@acbradio.org
Cc: John Kolwick
Subject: [CnD] multi-purpose air fryer
Hello, I am sure this question has been asked before, I would
Hello, I am sure this question has been asked before, I would like
recommendations for an accessible fryer that can perform a variety of cooking
functions, possibly roasting and broiling? Would like a medium to large unit.
Thank you for any assistance.
Sent from Mail for Windows 10
Hi, I have a GE model, it is a slide-in model that actually had knobs and I was
able to mark the oven controls. I do not know the model number off hand.
Generally most people do need that type of range. It is about 2 or 3 years
old. Besides finding one that is semi-accessible, there is a
Hello, I would like to know the differences between the two types of
appliances. I have never seen an indoor electric grill. I have a unit similar
to a Foreman Grill. Thank you for any feedback.
Sent from Mail for Windows 10
___
Hi, I purchased a GE slide-in model range for our kitchen a little over
a year ago, it had knobs and the controls for the oven could be marked.
A slide-in model has no back to it and all the controls are at the
fron. Usually counter top surrounds it. I also have a bosch, (not
sure of
I would generally say yes it is, however, depending on the model you
have. The one I have was purchased several years ago. The buttons are on the
top and are widely spaced and very tactile. I have not used it in some time,
so I am reluctant to tell you the layout. Sorry I cannot be
Hi, I do not have any specific recipes, but when I cooked it in the
past, I went by the directions on the bag. I believe you just roasted it
according to the weight of the duck. Second, and I hope this does not
happen with yours is that it turned out very greasy and there was not much
Hello, I recently purchased the knife glider appliance and I am now
trying to figure out exactly what it is supposed to help you do. Has anyone
purchased this item and used it for its intended use? thanks for any help
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Hello, has anyone ever tried cooking shrimp or asparagus on a Foreman
like grill? I have a Hamilton Beach model that has 3 cooking levels on it.
Thanks for any tips.
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Hello, one thing I do if I am making an omelet is I use an omelet
pan I had purchased years ago. It is a small skillet that has a hinge in
the middle of it and you put your egg mixture divided into both sides of the
pan. I will put the vegetables in one side of the pan after the egg
Hello, some time ago, I had purchased one of Blind Mice Mart’s talking
thermometers. I had not used it in some time, I want to make sure I am using
it properly, if someone has one, would they email the information on how to use
it correctly. I have misplaced the directions. Thanks
Hi, I responded directly to this post and I realize it should have been sent
to the entire list. I have included info about my model. thanks
-Original Message-
From: John Kolwick
Sent: Saturday, August 29, 2015 1:07 PM
To: Alex Hall
Subject: Re: [CnD] talking thermometer instructions
Hello, I also understand cold is better. Recently, a friend told
me, that you should let it thaw in the fridge.
-Original Message-
From: Teresa Mullen via Cookinginthedark
Sent: Friday, August 14, 2015 8:41 PM
To: [cookinginthedark@acbradio.org]
Subject: [CnD] Thawing meet
Recipe: African Beef and Rice
Page 1 of 2
African Beef and Rice
This delicious African style beef and rice is packed with flavors. It's a well
balanced dish that has chunks of beef, lots of beans, and vegetables. The slow
simmering develops lots of deliciousness, an excellent meal in a
Yes, you also might try getting one of those trays you see in fast food
restaurants to carry your food on. Place your cooking things on it or your
entire meal prep.
-Original Message-
From: Jeri Milton via Cookinginthedark
Sent: Friday, January 30, 2015 1:48 PM
To:
Hi, one way I found that somewhat worked for me was to slice it
first
and then stick the knife in the egg plant near the skin and run the knife
around the edge to peel it. I also understand you can soak the egg plant in
salt and that will reduce some of the bitter taste. I have not
Hi, Lauren, welcome to the list. You mentioned some recipes that
sound unique! Please describe raw brownies? Have you ever tried
vegemite? I did once and that was enough.
-Original Message-
From: Lauren Hayes via Cookinginthedark
Sent: Wednesday, November 19, 2014 4:24
Hi, I have one and it is very easy to use. If you have sighted
assistance to learn the initial use and describe the various options. There
is also a lot of info regarding recipes on the internet and youtube. You
may need to experiment with some of the cooking times.
-Original
First Jim welcome to the list. Good luck in cooking. This is a
far-out suggestion and I know very little about the product I am going to
describe. I do not have one or know much about it, except for hearing
something about it on the news.
It is a crock pot that is controlled
Hi, here is some info on a toaster oven I bought. It was purchased
through amazon. The price now is $199, I did not pay that much for it. It is
accessible.
1 Cuisinart TOB-195 Exact Heat Toaster Oven Broiler, Stainless
Price: $199.95
You Save: $125.05 (38%)
Used new from $199.95
Hello, here is an oven I bought several years ago, from Amazon. The
price has gone up some; somewhat expensive but is accessible and may meet
your needs.
Product Details
Cuisinart TOB-195 Exact Heat Toaster Oven Broiler, Stainless
-Original Message-
From: Jill
First it will depend up on your particular model but on mind, you
touch the bake button and then there are up and down temperature buttons.
You touch the up button to reach the desired temperature. Each time you tap
it, it will increase by 5DGS. You can use bump dots, dymo tape or
email: john2...@suddenlink.net
thanks very much
-Original Message-
From: gail johnson via Cookinginthedark
Sent: Wednesday, July 09, 2014 7:07 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] nuwave oven information
hello john,
send me your off list e-mail, and I'll send
Hello, several weeks ago, there was some discussion regarding this
device, at the time, I did not have a unit and had not planned to purchase one.
Well, that has changed. I would like to know if there is an accessible manual
or recipe guide for the oven. Thank you very much
Hello, I also shop at a local Aldi Store and I must say they are one
of the nicest stores to shop in. The staff are great and help me shop. I
know them and most of them know me as well. There web site is very
accessible at least with Jaws., well I should say it was it appears they may
Hi, here is a link from a local grocery store, I made this recipe and
I thought it was good. I have also used lemon juice, mustard, the big thing
to remember in preparing fish is not to over-cook it. hth
Hello, sometime ago, I popped corn in this manner. I put kernels in
a paper bag and sprinkled a little water on top on the bag to add some
moisture and the proceeded to pop it. I then added the butter and salt.
--
From:
Hello Denise, you can tell you are in an university program where
students are often asked to perform what seems to be strange projects. If
you are sighted, ask yourself the same question and what is your response.
Not to be offensive, but basically Maslow's hierarchy of needs survival,
Hello Denise, suggestion: ask your student how they feel about
cooking, did they enjoy it in the past, what type of cooking did they do,
what foods do they like or dislike, get to know some things about the person
and then you can introduce concepts and if there is an interest on your
Now that's what they need to change the Curriculum to in schools and
universities to. lol
--
From: Nicole Massey ny...@gypsyheir.com
Sent: Monday, April 08, 2013 7:25 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] OT: General
Hi, no specific recipes but two suggestions, try ground lamb if you can
find it and use it like ground beef. Great stuffed peppers if you like
them. Second, lamb chops, expensive but great tasting especially grilled.
I have a small leg of lamb in my freezer and was planning to do a google
Welcome to the group; ask away, that is the way we all learn.
--
From: Will Henderson will.henderson...@gmail.com
Sent: Saturday, February 16, 2013 8:34 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Introducing myself
Hi.
I'm Will
Hi, depending on how much I am cooking, I will sometimes use a large
skillet that has higher than normal sides. I think they sometimes call them
a chicken fryer. hth
--
From: Holly Anderson dhsho...@gmail.com
Sent: Friday, February 01, 2013
Hi, oh yes, one day I was going to heat up what I thought was some left
over pasta and I picked up the plate from the fridge and put it in the
microwave and heated it. Well, heated chocolate cream puffs are not good.
My X was not happy with me!
Hello, I have shopped for some things on amazon. They have a wide
selection of products and things that you may not be able to purchase
depending on where you live. Prices are higher generally than at a store,
however, you are paying for delivery to your door and you generally have to
Sorry, should have stated my dog died. I still purchase a variety of
items from them. You can subscribe to a variety of items and they will ship
them to you on a specified schedule. If you do this, you can save a little
money. If you buy over $25 worth of products you can often have
Hi, you might try cooking your burger until it is almost completed and
then put your slice of chhese on top of the burger and not closing the top
portion of the grill. Let the cheese sit for 20 seconds or so and check to
see if it has melted and if so, then remove your burger. Do not place
Hi, recently, a QVC product was mentioned that would work in a microwave and
was made from metal. I accidently deleted the posts and would like to know
what was the product and has anyone tried this product. Thanks in advance.
___
Cookinginthedark
Hi, have your wife look at the oven and see if the temperature control
goes up or down in 5dg increments. I think this is the normal dsetting. I
have a digital oven and I use it without any problems. Just be careful when
changing the temperature control or if you think you have maid a
Hi, I also have a self-cleaning oven. I have it marked with a C for
clean and just press this button and leave it alone for 3 or 4 hours and the
oven locks itself and unlocks when it cools down. I have not had any
problems. I believe the range is a Frigidaire. It is about 8 or 9 years
Hi, I purchased a Cuisinart oven a year or more ago and it is accessible.
It has push buttons for all the controls. You would need to make a sheet
for all the various controls. I do not remember the model number. I
purchased it from amazon, it was somewhat expensive but it is a large oven.
Hi, a low cost food/can/package talking identifier
-Original Message-
From: cheryl
Sent: Thursday, August 04, 2011 6:40 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] OT: Making your kitchen accessible??
Moderator approved
Hi,
I am working on a small project and hope you can
Hi, not sure if it was mentioned but a timer, also remember many products
can be purchased and they do not necessarily be labeled for the blind. You
can adapt your own or just become familiar on how to use them. You will
save yourself a bunch of money. Another hint
is to keep your area
Yes, the sales for buy 2get three free etc. does apply on some other
things. I have bought coffee, tea, spices and some other things with this
promotion.
-Original Message-
From: Jennifer Chambers
Sent: Saturday, February 26, 2011 8:38 PM
To: cookinginthedark@acbradio.org ; Bob
This recipe came from www.about.com;
Busy Cooks Ads
Dinner Recipes Quick Recipes Slow Cooker Recipes Breakfast Recipes Soup Recipes
Use your imagination when making this recipe. Try Canadian bacon instead of
ham. Use Havarti or Swiss cheese instead of Cheddar. Add some minced jalapeno
peppers
Hello, just to add a couple of ideas, these are very simple and basic.
Use chicken breasts, I generally use skinless and boneless and add a can of
mushroom soup or other type of cream soup you like and cook at 350dg for
about 45-50 minutes in a covered dish. You can also use ranch dressing
Someone, recently posted a pumpkin fudge recipe and I accidentally
deleted it. If any one can recall the recipe, please repost it. Thank you
Merry Christmas to everyone!
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Hello invest in a good oven mit pan will be very hot. As others have
mentioned cooking is very quick and it is easy to over cook meats especially
fish. Find a cooking chart with times and temperatures. Also, when you
take the pan out of the oven be very careful in keeping it straight as
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