at both ends of your rolling pin. And I'm sorry that I do not know what
these are called. Places that have quite a bit of kitchen gadgets would be
where I would look first.
Gary Patterson
-Original Message-
From: Julie & Mellow Fellow Sarge via Cookinginthedark
[mailto:cookinginthe
I'm interested in anything anyone has to say about rolling cookie dough.
How do you get the proper thickness? I know not to handle the dough any
more than necessary. My main thing is the thickness. I've always done
drop cookies but wanted to do some things different this year and think
I want
