lois,
thanks so much. i really appreciate it.
lisa
At 04:31 PM 2/3/2012, you wrote:
Dinner in a dish
temp, 425 degrees
Time 25 minutes
Yield 6 to 8 servings
1 lb. Ground beef
1 medium onion chopped
2 cups tomatoes
2 cups chili seasoned beans, 16 oz.
¼ lb. American cheese, grated
½
hi susan,
i made this a long time ago. that is why i was
looking for it again. i absolutely love this dish.
lisa
At 05:18 PM 2/3/2012, you wrote:
I believe this was in volume two of Cooking Without Looking, wasn't it? Have
you ever made this before? Thanks.
Susan
-Original Message-
hi nancy,
i too would love any braille resources and that sort of thing. i
prefer braille cookbooks anytime. smiles! no you are not being pushy at all.
thanks so much.
lisa
At 11:33 AM 2/3/2012, you wrote:
Hi Nancy,
I'm a Braille user and love Braille cookbooks, so any resources you would
l
ginal Message -
From: Lisa Filroy
To: cookinginthedark@acbradio.org
Sent: Thursday, February 02, 2012 7:14 PM
Subject: [CnD] recipe question
hi all,
if any of you have the cooking without looking, do you remember a
recipe in there called dinner in a dish. i think it has ground
hi all,
if any of you have the cooking without looking, do you remember a
recipe in there called dinner in a dish. i think it has ground beef,
onions, ranch style beans and tomatoes. also it hs a cornbread
topping and maybe some cheese. if anyone can find that one would you
please post it o
that does sound absolutely wonderful.
lisa
At 06:15 PM 2/2/2012, you wrote:
Now Sugar, You are making me hungry. This is a keeper.
Lois
- Original Message -
From: Sugar
To: Cooking In The Dark
Sent: Wednesday, February 01, 2012 5:58 PM
Subject: [CnD] ROCKY ROAD S'MORES
ROCK
nancy,
i agree with everyone, whatever is easier for you is fine with me. i
know i wrote you off list, but whatever you want to do. smiles.
lisa
At 12:55 PM 2/2/2012, you wrote:
Hi Nancy,
If you wish to forward them to me offlist, at slump...@austin.rr.com that's
just fine! Whatever is eas
hi nancy,
i would love to check those recipes you have to offer. thanks for sharing.
lisa
At 11:56 AM 2/2/2012, you wrote:
Hi everyone,
I have two sets of recipes which might interest you. One batch has mostly
recipes that use Jiffy cornbread mix. That file also includes a few
miscellaneous rec
i have a small george forman grill and it doesn't
have any switches or anything on it either.
At 03:16 PM 1/13/2012, you wrote:
My George Foreman was an anniversary edition and
it is a big one but has no temperature regulator
or switches of any kind. It also does not have
removable plates. Y
abby,
i agree with you totally. i have a toaster oven and have had to mark
it for time, temp and i just memorized the selections for bake,
toast, broil warm etc.
lisa
At 04:55 PM 11/13/2011, you wrote:
I use toaster oven because counter level is much easier for me than a stove
or broiler. T
hi everyone,
i am wanting to try and make dumplings from scratch. does anyone
have any recipes for this. i usually just use a can of biscuits and
flour them and cut them into pieces and throw them in the pot.
anyway, any suggestions and recipes for good chicken and dumplings
would be apprecia
hi anna,
i would like both, crockpot and regular. it is getting that time of
year for potato soup and other kinds as well. thanks.
lisa
At 02:37 PM 9/23/2011, you wrote:
Hi, do you want regular or crockpot?
Anna
- Original Message - From: "Amanda Wilson"
To: "Cooking in the Dark"
Se
don't feel bad cathy. this is the first i have heard of it as
well. would like a copy myself. thanks.
lisa
At 12:46 PM 9/20/2011, you wrote:
I did not receive the message regarding this topic. I just read a response
to the message on a list.
Could someone send me a copy?
Thanks in advance.
yes shannon,
please post bread recipes. smiles.
lisa
At 06:34 AM 8/7/2011, you wrote:
Sisi,
I used a bread machine a few years ago. I found it somewhat
accessible, but I didn't really like the way my bread turned out.
So, I learned to make it all by hand, no mixes and no machine. If
you are a
hi anna,
could you please repost the sock it to me cake? i would really appreciate it.
thanks so much.
lisa
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hey judy,
no you have to push it each time. if you hold it in it will go and
there is no way to know where you are. mine also beeps each time and
is a beep for every five degrees.
lisa
At 07:09 PM 8/4/2011, you wrote:
Do you hold in the button to raise the temp?
Judy
- Original Messag
thanks so much mike! didn't know how to do that. love gravy and
grits and biscuits and all that good stuff.
stay safe in the heat.
lisa
At 12:42 PM 8/2/2011, you wrote:
Yes, it does require a cup of strong coffee. You need to fry some country
ham in a large skillet. When the ham is ready to
i have a folder in my documents called recipes and have folders
inside of that. i also make a back up hard copy in braille of the
ones i really want to keep.
lisa
At 02:15 PM 7/14/2011, you wrote:
That's how I do it as well. I created a folder on my desk top called
recipes and then I have fold
hey shannon,
any favorite cakes that you make? would love some recipes to make
cakes from scratch. thanks in advance.
lisa
At 03:04 PM 6/30/2011, you wrote:
Hi all. As I've mentioned before, I love making desserts. I make my
cakes from scratch, as well as the icing. Here's my question,
thoug
hey katie,
your recipes are coming through.
lisa
At 01:26 PM 6/29/2011, you wrote:
Am I working? I am receiving but the ones I am posting I am
not seeing come out there. Katie
"Security is not the absence of danger.
It is the presence of the Lord."
___
i was thinking of getting one myself. have never used one at
all. will have to really think about this one.
lisa
At 05:05 PM 6/27/2011, you wrote:
Hello this pressure cooker looks quite interesting and I think I
will order one! Does any one have pressure cooking recipes to share?
thank you
yep, i would also like to welcome nicole and shannon. i am lisa and
i live in missouri. lots of good recipes and tips here.
lisa filroy
At 04:58 PM 6/25/2011, you wrote:
Hi Jan, nice to see you back here! And I'd also like to welcome
Nicole and Shannon.
I've been a member on
okay, where can you find these makers?
lisa
At 03:51 PM 6/25/2011, you wrote:
My one concern on a George is that the tines on the grill might violate the
integrity of the tortilla -- I've noticed some fairly deep divots when
making grilled cheese sandwiches on a Foreman grill in the past.
-O
hey jan!
welcome to the list. glad to see you over here. where did you get
that slow cooker that has the different size crocks. have a wonderful day.
lisa
At 12:00 PM 6/25/2011, you wrote:
Hi everybody. I am Jan Brown and live in California. I was a member
of this list a couple of years ago
hi jennifer,
what is the website address? thanks.
lisa
At 03:07 PM 5/22/2011, you wrote:
Lynda, I originally sent this to another list, but it occurred to me
yesterday that it may have been on CND where I first saw you. I am
pasting in the message I sent the other day.
Original Message: Lynda,
alice,
you are there are so many. sky is the limit. smiles. i have a
bottle of wine in the fridge and also a cork screw, but can't figure
how to use the darn thing. smiles.
have a great weekend.
lisa
At 05:11 PM 5/6/2011, you wrote:
Hi, List, and T.J.
This is an interesting question. It r
you are right on that one. lol!
lisa
At 05:26 PM 5/6/2011, you wrote:
Electric mixers are like men. yu know you need them in the house,
but you're not sure why. LOL! Sorry, couldn't resist!
- Original Message ----- From: "Lisa Filroy"
To:
Sent: Saturday, May 07, 2011
you also might want an electric mixer.
At 04:54 PM 5/6/2011, you wrote:
Yes, the adjust-a-scoop can measure liquids. Does a special (for the blind)
cheese grater exist or does a regular one work also same for the
cheese grater?
T. J.
From: Cheryl Osborn
To
hey cheryl,
i agree with you. can't have too many kitchen gadgets. i am always
looking for things.
lisa
At 04:40 PM 5/6/2011, you wrote:
Wow! That's a loaded question! One can never have enough kitchen
gadgets. You might want to consider the types of things that you
want to prepare and wha
yes, it did make the list. sounds good.
lisa
At 02:29 PM 3/31/2011, you wrote:
Did anyone get my post for cheeseburger pizza? It didn't bounce back
to me. My computer said it was sent.
Nancy
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hi all,
i was wondering if you can freeze bananas, and if so do you peel
them or not. any suggestions and thoughts would be
appreciated. thanks in advance.
lisa
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hey marilyn,
didn't see the recipe here.
lisa
At 11:09 AM 3/2/2011, you wrote:
COWBOY MEATLOAF
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__ Information from ESET Smart
hi,
does anyone have good oyster dressing or oyster stew recipes? thanks
in advance.
lisa
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i am looking for easy biscuit recipes. want to make some. please
send the one that you have tried. smiles.
At 02:59 PM 2/7/2011, you wrote:
Hello Everyone:
Can anyone tell me if I can just substitute buttermilk for regular
milk in a basic biscuit recipe? If it's not as straight forward as
hi everyone,
i am having a family christmas party on the 19th of december and am
thinking about fixing those little smokies in barbecue sauce in the
crockpot. my question is do you have to brown them or anything
before you put them in the crockpot or can you just open the package
and put them
hi barb,
where can you get these pans and sheets. they sound great.
lisa
At 02:46 PM 11/28/2010, you wrote:
Hi, Carla I really like the baker's Secret pans and sheets.
Barb
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On B
hi all,
i am looking for a cornbread dressing recipe or any kind of dressing
recipe. thanks in advance.
lisa
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anita,
here is the one i use. i don't measure anything per se, but it
usually turns out great. i don't use mixes either.
hamburger meat, usually 1 to 2 pounds,
wistershire sauce
catsup
one onion chopped
brown your meat and add onion. then add a good splash of westershire
sauce, a good squir
hi melissa,
i just make my own labels for my microwave. that way i can label just
what i want.
lisa
At 08:10 AM 11/5/2010, you wrote:
I've been thinking of bringing this subject up for a while
myself. Mine went out 2 weeks, it was 17 years old. I'm wondering
if the talking ones last any long
claudia,
you should be able to find this seasoning in the spice section at the
grocery store. i have gotten it at wal-mart.
lisa
At 09:47 AM 10/25/2010, you wrote:
Hi All,
I have a lasagna recpie that I want to make, and it calls for 1
tbsp. of Italian seasoning?
What is this, and where do
janet,
i would grind it up and make a ham salad. with mayonaise, pickles,
onions or whatever you would want to put in it. just a suggestion.
lisa
At 02:56 PM 10/24/2010, you wrote:
Howdy looking for suggestions for usage of allot of left over cooked ham.
THANKS
Yours Sincerely,
Janet l. Hardc
. The range beeps when the
oven reaches the desired temperature. The timer beeps when it is expired. On
and on!
Good luck.
Gary Patterson
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of lisa filroy
Sent: Tu
Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of lisa filroy
Sent: Tuesday, October 19, 2010 10:58 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] hi everyone
hi all,
i haven't been on here in a long time and decided to come
hi jael,
most of the time when i use splenda in baking, i will put some sugar
in there. in other words if a recipe calls for 1 cup sugar i will
use 3/4 cup splenda and 1/4 cup sugar. hope this makes sense. some
recipes if you use all splenda it tends to not taste right.
lisa
At 11:08 PM 10/
hi all,
i haven't been on here in a long time and decided to come back. for
those of you who don't know me, i am lisa filroy and i live in
missouri. i love to cook and try new recipes. which brings me to a
question. i am planning to get my kitchen remodeled in a few months
and a
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