I like the sound of this recipe but haven't done much broiling any
suggestions on broiling things?
Lynda and Missy
On 8/21/2020 6:58 PM, Jennifer Thompson via Cookinginthedark wrote:
I am sorry tohear that.
Maybe you would like stevia?
-Original Message-
From: Cookinginthedark
I so agree. I enjoy baking bread a lot.
Lynda and Missy
On 7/23/2020 11:41 AM, meward1954--- via Cookinginthedark wrote:
I can't help but put in a plug for trying out baking by hand. Baking bread
by hand is so satisfying. Though I am pretty terrible at shaping. My
loaves are not always as
I have those too and like them a lot.
Lynda and Missy
On 7/14/2020 11:42 AM, Nicole Massey via Cookinginthedark wrote:
Just a note -- I have a pair of Ecco nonstick egg rings. Super useful, as I
have to break the yoke before cooking or I can't eat it. They have rolled edges
too -- rolled
One thing I learned when using these coffee systems is to measure the
water that you will need before boiling it. Then, you can just pour it
through when it is hot. So, for 1 cup fill that cup and pour in to
whatever you will heat it with.
Lynda and Missy
On 6/3/2020 10:34 AM, Jude
There is a book on the bard site called Help my apartment has a kitchen
that has simple recipes.
Lynda and Missy
On 2/17/2020 9:59 AM, Marie Rudys via Cookinginthedark wrote:
There are cookbooks with easy recipes in them
At Blind Bookstop. And, I can always look up what I have.
Peg
A thought about fries, you could have two cookie sheets the same size.
When it is time to turn the fries, take them out of the oven place the
second sheet over the pan of fries use pot holdersand turn the pans over
put the new pan back in the oven and finish cooking.
Just a thought.
Lynda
