I have had it for about a year and love it. We only use it about once a week
but find it does a great job on lots of meats and sandwiches. The plates come
out quite easily for cleaning and when I bought mine at Bed Bath and Beyond,
they sold a sponge with grooves designed to help clean the gri
Hi, I have used a pastry blender or just cut/broken up the butter into small
pea sizes. Sounds like your marble size might be too big. Don’t give up and
try smaller pieces.
> On Aug 1, 2015, at 11:11 PM, Alex Hall via Cookinginthedark
> wrote:
>
> I certainly could be. I think I have two prob
I have made it in the past and it generally has granulated sugar. Hopefully
you will post the recipe here.
On Apr 24, 2014, at 4:55 PM, Bill Deatherage wrote:
>
>
> Hello,
> I have a recipe which I got off an email list for easy divinity. One question
> I have about it, is the recipe calls
I have also made something very similar and made it both in a bundt pan and a
tube pan. Both worked well if you don’t mind the streusel being on the bottom
when made in a bundt pan. I also don’t use a glaze as it is sweet enough
without that. I have made it with dried cranberries at Christmas
I would also like to wish everyone a Merry Christmas and thank everyone for the
awesome recipes.
On Dec 23, 2013, at 10:10 AM, Vicki wrote:
> Adding my merry Christmas as well.
>
> Vicki
>
>
> - Original Message -
> From: Penny Reeder
> To: cookinginthedark@acbradio.org,dd-we...@att
