Thought this might be interesting to you all. A friend sent it to me.
Recommended Food Storage Times Cold and Dry
Refrigerated and Frozen Foods
Americans lose money every day because of improper storage of food. The
recommended storage time of food depends on what kind of food it is and the
l
RIP, Henry.
- Original Message -
From: "Dale"
To:
Sent: Friday, September 09, 2011 8:48 AM
Subject: [CnD] Henry's Lemonade
The best lemonade I ever tried was a recipe sent to me by the late
Henry Kasten.
1 cup water
1 cup sugar
2 cups lemon juice
5 cups water
Directions:
bring one cup
I did not receive the message regarding this topic. I just read a response
to the message on a list.
Could someone send me a copy?
Thanks in advance.
C
Cathy Holshouser-Harris
cathar...@bellsouth.net
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Cookinginthedar
] Mega Mall
>
>
>>I didn't receive a message about this subject either. Del, please send me
>>one too. Kerry Friddell zero_hero...@sbcglobal.net
>> - Original Message -
>> From: "cathy harris"
>> To:
>> Sent: Tuesday, September 20, 20
Lisa,
Evidently, we will hear about it when we listen to the CND program. I have a
feeling there will be a big announcemengt about it. I think it will be
great. Can't wait.
C
- Original Message -
From: "Lisa Filroy"
To:
Sent: Tuesday, September 20, 2011 1:42 PM
Subject: Re: [CnD] Mega
I bought a bunch of mint leaves...attached to their little stems, today. I
am wondering what to do with them now. I have seen them on the plate of
desserts, in restaurants. But, when I pulled one out of the bunch and ate
it, it was really hotkind of burning hot.
I think what might make it s
Are there good cutting utensils for cutting...i.e.. choppers etc?
- Original Message -
From: "Cheryl Osborn"
To:
Sent: Thursday, September 29, 2011 10:31 AM
Subject: Re: [CnD] GOOD KNIFE SKILLS AND SAFETY.
I too believe that good knife skills are important. I have a little
different t
This cheese log has the great savory taste of sun-dried tomatoes with the
crisp fresh flavor of basil. It's lovely any time of day, and makes a great
sandwich
spread too.
Ingredients
list of 4 items
1-8oz tub
Vegan Gourmet Cream Cheese
1/4 c Sun-Dried Tomatoes, packed in oil
1 c Basil Leaves, lo
These muffins are flavorful and moist, with a kick of tartness from the
cherries and sour cream. The almond topping offers a sweet complementary
flavor
and crunch. If using frozen berries, keep them in the freezer until you're
just about to put them in the batter.
Ingredients
list of 12 items
1
Peanut Butter Balls
ingredients:
list of 5 items
½ cup peanut butter
2 Tbsp honey
4 Tbsp nonfat milkpowder
¼ cup raisins (optional)
½ cup mini chocolate chips, coconut, sunflower seeds, or chopped peanuts
list end
Servings: 12
Active Time: 10 min
Total Time: 10 min
directions:
1. In a large b
Here is a recipe I want to try. What do you think about adding yogurt, say
vanilla, instead of sour cream? Any help from seasoned cooks, would be
appreciated.
Thanks. C
COOL SUMMER - HOLIDAY SALAD
Printed from cooks.com
1 c. tiny marshmallows
1 c. sour cream
1 c. mandarin oranges
1 c. cocon
I am in need of any and all macaroni and cheese recipes, that you might be able
to share, from plain to lavishI need them all.
Many thanks in advance.
C
Cathy Harris
cathar...@bellsouth.net
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Cookinginthedark
I know there are different types of onions:
Red
Yellow
White
Purple
Would anyone be able to explain the difference in onions, their flavor and when
to use which kind?
Many thanks.
C
Cathy Harris
cathar...@bellsouth.net
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Cookinginthedark mailing
Marilyn,
I have wanted this recipe for a long time. I use to eat these wonderful
little cupcakes when I lived in Pa. Being a novice baker, how would I make
regular sized cup cakes out of this recipe?
Thanks.
C
- Original Message -
From: "Marilyn"
To:
Sent: Thursday, September 09, 20
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