[CnD] Recommended Food Storage Times Cold and Dry

Thought this might be interesting to you all. A friend sent it to me. Recommended Food Storage Times Cold and Dry Refrigerated and Frozen Foods Americans lose money every day because of improper storage of food. The recommended storage time of food depends on what kind of food it is and the l

Re: [CnD] Henry's Lemonade

RIP, Henry. - Original Message - From: "Dale" To: Sent: Friday, September 09, 2011 8:48 AM Subject: [CnD] Henry's Lemonade The best lemonade I ever tried was a recipe sent to me by the late Henry Kasten. 1 cup water 1 cup sugar 2 cups lemon juice 5 cups water Directions: bring one cup

Re: [CnD] Mega Mall

I did not receive the message regarding this topic. I just read a response to the message on a list. Could someone send me a copy? Thanks in advance. C Cathy Holshouser-Harris cathar...@bellsouth.net ___ Cookinginthedark mailing list Cookinginthedar

Re: [CnD] Mega Mall

] Mega Mall > > >>I didn't receive a message about this subject either. Del, please send me >>one too. Kerry Friddell zero_hero...@sbcglobal.net >> - Original Message - >> From: "cathy harris" >> To: >> Sent: Tuesday, September 20, 20

Re: [CnD] Mega Mall

Lisa, Evidently, we will hear about it when we listen to the CND program. I have a feeling there will be a big announcemengt about it. I think it will be great. Can't wait. C - Original Message - From: "Lisa Filroy" To: Sent: Tuesday, September 20, 2011 1:42 PM Subject: Re: [CnD] Mega

[CnD] Mint

I bought a bunch of mint leaves...attached to their little stems, today. I am wondering what to do with them now. I have seen them on the plate of desserts, in restaurants. But, when I pulled one out of the bunch and ate it, it was really hotkind of burning hot. I think what might make it s

Re: [CnD] GOOD KNIFE SKILLS AND SAFETY.

Are there good cutting utensils for cutting...i.e.. choppers etc? - Original Message - From: "Cheryl Osborn" To: Sent: Thursday, September 29, 2011 10:31 AM Subject: Re: [CnD] GOOD KNIFE SKILLS AND SAFETY. I too believe that good knife skills are important. I have a little different t

[CnD] Sun-Dried Tomato Basil Cheese Log

This cheese log has the great savory taste of sun-dried tomatoes with the crisp fresh flavor of basil. It's lovely any time of day, and makes a great sandwich spread too. Ingredients list of 4 items 1-8oz tub Vegan Gourmet Cream Cheese 1/4 c Sun-Dried Tomatoes, packed in oil 1 c Basil Leaves, lo

[CnD] Black Cherry Sour Cream Muffins

These muffins are flavorful and moist, with a kick of tartness from the cherries and sour cream. The almond topping offers a sweet complementary flavor and crunch. If using frozen berries, keep them in the freezer until you're just about to put them in the batter. Ingredients list of 12 items 1

[CnD] Peanut Butter Balls

Peanut Butter Balls ingredients: list of 5 items ½ cup peanut butter 2 Tbsp honey 4 Tbsp nonfat milkpowder ¼ cup raisins (optional) ½ cup mini chocolate chips, coconut, sunflower seeds, or chopped peanuts list end Servings: 12 Active Time: 10 min Total Time: 10 min directions: 1. In a large b

[CnD] Need Advice About This Recipe

Here is a recipe I want to try. What do you think about adding yogurt, say vanilla, instead of sour cream? Any help from seasoned cooks, would be appreciated. Thanks. C COOL SUMMER - HOLIDAY SALAD Printed from cooks.com 1 c. tiny marshmallows 1 c. sour cream 1 c. mandarin oranges 1 c. cocon

[CnD] Macaroni & Cheese Recipe Request

I am in need of any and all macaroni and cheese recipes, that you might be able to share, from plain to lavishI need them all. Many thanks in advance. C Cathy Harris cathar...@bellsouth.net ___ Cookinginthedark mailing list Cookinginthedark

[CnD] Question Regarding Onions

I know there are different types of onions: Red Yellow White Purple Would anyone be able to explain the difference in onions, their flavor and when to use which kind? Many thanks. C Cathy Harris cathar...@bellsouth.net ___ Cookinginthedark mailing

Re: [CnD] BLACK BOTTOM CHOCOLATE CHIP CUPCAKES

Marilyn, I have wanted this recipe for a long time. I use to eat these wonderful little cupcakes when I lived in Pa. Being a novice baker, how would I make regular sized cup cakes out of this recipe? Thanks. C - Original Message - From: "Marilyn" To: Sent: Thursday, September 09, 20