Hi Jim, I have not heard of any accessible slow cookers. I would be
interested in one myself.
Sent from my iPhone
> On Nov 1, 2014, at 7:54 PM, Jim Portillo via Cookinginthedark
> wrote:
>
> Good afternoon,
>
>
>
> My name is Jim, and it's funny that I'd subscribe to this list, as I am
Hello, could you please repost the description of the toaster oven? The last
word I could read with stainless.
Sent from my iPhone
> On Oct 17, 2014, at 11:05 AM, John Kolwick via Cookinginthedark
> wrote:
>
> Hello, here is an oven I bought several years ago, from Amazon. The
> price
Hello there, I don't measure the milk. I listen to how I pour it and it makes a
little splash I know it's enough that the eggs are not going to dry out.
Sent from my iPhone
> On Aug 8, 2014, at 7:17 PM, Blaine Deutscher via Cookinginthedark
> wrote:
>
> Hello there.
>
> I was just wondering
Hello RJ, I tried making sweet potato fries one time and I had a very difficult
timeslicing the sweet potatoes. Do you have any suggestions for this?
Sent from my iPhone
> On Jun 29, 2014, at 1:40 PM, RJ via Cookinginthedark
> wrote:
>
> Today was Turkey bean burgers with fried sweet potatoes
Hello Julie, this is Jody from Florida. I would appreciate the family cookbooks
and the international cookbook. Thank you very much
Sent from my iPhone
> On Jan 27, 2014, at 7:34 AM, Gerry Leary wrote:
>
> I am especially looking for baking recipes such as you mentioned from your
> family and
Your message came through just fine.
Sent from my iPhone
> On Jan 3, 2014, at 5:23 PM, "Donald" wrote:
>
> Hello, it is Donald from Ontario, Canada again.
> Just checking on my email connection and posting to the list.
> Thanks. Donald
>
> ___
> C
Happy Thanksgiving to everyone. I'm so thankful for all the recipes on this
list. I'm going to have dinner at a friends house tomorrow. I made three
recipes from this list they include baked spinach dip with feta, macaroni and
cheese soufflé with baked eggs and cheddar, and Eileen's corn cassero
Happy birthday Dale
Sent from my iPhone
> On Nov 5, 2013, at 10:23 AM, sayegh.m...@gmail.com wrote:
>
> Happy birthday Dale!
>
> Sent from my iPhone
>
>> On Nov 5, 2013, at 8:05 AM, "Steve Stewart" wrote:
>>
>> Happy birthday goes to Dale Campbell;
>> We would like to wish you a happy b
I usually put the ketchup on the side of the plate or if I am at a fast food
restaurant I put it on the paper that my sandwich was wrapped in.
Sent from my iPhone
On Sep 10, 2013, at 1:49 AM, "Will Henderson"
wrote:
> I'll ask one final question on this subject.
> What do you guys do rega
Just wanted you to know that this recipe did not post properly. Thanks Jody
Sent from my iPhone
On Apr 29, 2013, at 10:36 PM, "Colleen" wrote:
> Pumpkin Bread
>
>
>
> Ingredients:
>
> ·4 eggs
>
> ·2-1/3 cups sugar
>
> ·
Happy Easter to all of my cooking in the dark friends I hope you had a very
enjoyable meal
Sent from my iPhone
On Mar 31, 2013, at 6:39 PM, "Vicki" wrote:
> I echo those sentiments exactly.
>
> vicki
>
> - Original Message - From: "Anna"
> To:
> Sent: Sunday, March 31, 2013 7:13 AM
That is also the wan I handle it
Sent from my iPhone
On Jan 31, 2013, at 3:45 AM, Malaina VanderWal
wrote:
> When i cook ground beef i use a wooden or hard plastic cooking spoon to break
> up the meat. Breaking it up before cooking is a good idea. While the meat
> cooks i continuously chop
I would try it
Sent from my iPhone
On Jan 29, 2013, at 4:19 PM, "Lora Leggett" wrote:
> I got some of those cups as a gift or something but do not have the maker.
> Could you put the contents into a filter on a regular one cup coffee maker
> and would it work?
>
> - Original Message -
hello Kerry, I have the Keurig. The coffee is v gd ûeèr y buy k cups or put
coffee 9 è filter t -es ù? Keurig. once y turn è power on y h to listen for
the water to finish heating before y pull the handle down ç press è button to
make yr coffee. If you have any questions please let me know.
hello, My nameis Jody and I live in Florida.
Sent from my iPhone
On Jan 8, 2013, at 9:11 AM, loves2tl...@aol.com wrote:
> hello i'm christy and I'm from florida...
>
>
> In a message dated 1/8/2013 9:02:40 A.M. Eastern Standard Time,
> mama-g...@samobile.net writes:
>
> Hi Allison,
>
> G
You dcd try putting a toothpick in the center.
Sent from my iPhone
On Dec 17, 2012, at 1:56 PM, Holly Anderson wrote:
> Hi all. I'm new here. I'm going to start out by saying that I'm not great in
> the kitchen. I am just starting out, and I don't have a lot of confidence.
> I'm working
I buy the same ones. They are not precooked and I don't know the brand name
either.
Sent from my iPhone
On Dec 16, 2012, at 12:11 AM, "Charles Rivard" wrote:
> Check at Sam's Club. You can get Italian sausages, I forget the brand, 20
> quarter-pound sausages per pack, 2 packages taped toge
aside.
> In a heavy 5-quart pot, heat the olive oil over medium heat. Add the
> onions , garlic, salt, basil, oregano and black pepper, and cook,
> stirring, until soft,
> 5 minutes. Add the tomato sauce, tomato paste, water, sugar and reserved
> crushed
> tomatoes, stir well,
---Original Message-
> From: cookinginthedark-boun...@acbradio.org
> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of jody milisavic1
> Sent: Thursday, December 13, 2012 1:59 PM
> To: Cookinginthedark@acbradio.org
> Subject: [CnD] Hello all, I am making lasagna for my Chri
Sent from my iPhone
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Hi Jody here. I am going to get a dog from Fidelco on Nov 30. Thanks for all
the great recipes.
Sent from my iPhone
On Nov 19, 2012, at 4:44 AM, "A.J. LaPointe" wrote:
> Hi Shubert is from Fidelco in Conn and he is a Shepard tall and slim Andy
>
> -Original Message- From: Dena P
i also have a talking cooking thermometer. Mine is from Maxi Aids. Can
someone post a meat temperature chart?
Sent from my iPhone
On Oct 31, 2012, at 1:54 AM, "marilyn deweese"
wrote:
> I got mine at blindmicemart and I love it.
>
> Marilyn
> - Original Message - From: "melissa G
glad to hear the good news. My mother is battling terminal cancer right now.
Sent from my iPhone
On Oct 25, 2012, at 10:26 PM, "Steve and Gina Stewart"
wrote:
> we have some good news. Gina cancer is better. she still have a little spot
> in liver, and some in her chest wall. hopeful thre
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