That is also the wan I handle it Sent from my iPhone
On Jan 31, 2013, at 3:45 AM, Malaina VanderWal <[email protected]> wrote: > When i cook ground beef i use a wooden or hard plastic cooking spoon to break > up the meat. Breaking it up before cooking is a good idea. While the meat > cooks i continuously chop the meat abd stir that way it gets into smaller > pieces. I can usually tell by the texture of the meat when it is done. I > have never found it to be raw. > Malaina > > > Sent from my iPhone > > On Jan 30, 2013, at 11:10 PM, "maryann sears" <[email protected]> > wrote: > >> Hello, I usually take it out the morning that I will be cooking it. Then I >> would brake it in to small pieces with my fingers. I use a electric skillet >> and I use a spatula to keep moving it all around. >> >> MaryAnn >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] On >> Behalf Of Dawnielle Voegele >> Sent: Wednesday, January 30, 2013 8:47 PM >> To: [email protected]; [email protected] >> Subject: Re: [CnD] cooking ground beef >> >> Hi Abby, >> I let the beef defrost in the fridge and/or on the counter, since I >> usually freeze mine. After it's defrosted mostly, but still cold, I do >> exactly what you do. The only difference is, I use a metal spoon, rather >> than a spatula to break mine up. Sometimes, I even use my fingers to tell if >> it's broken up enough. I find it easier to break it up inot pieces while >> it's still cold and then to continue breaking it with the spoon, while it's >> cooking. I find that spoons work better for me than spatulas to cook almost >> everything. I can feel better with a metal spoon than I can a plastic >> spatula. >> Hope this helps, >> Dawnielle >> >> -----Original Message----- >> From: Abby Vincent >> Sent: Wednesday, January 30, 2013 4:40 PM >> To: [email protected] >> Subject: [CnD] cooking ground beef >> >> I use the leanest ground beef I can get for use in making spaghetti and >> other dishes where you use cooked ground beef. Well, you guys disappointed >> me on pimento seeds and baked apples, but I haven't given up on you. >> >> >> >> Here goes. The ground beef comes in a shrink wrapped block, or sometimes a >> tube. I put the whole thing in a frying pan and try to break it up in >> pieces with a spatula. The problem is that the pieces aren't uniform in >> size and aren't small enough. So, the beef gets cooked unevenly. How do >> you accomplish this task? >> >> >> >> Thanks, >> >> Abby >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
