Re: [CnD] Did anyone get my post?

yes, it did make the list. sounds good. lisa At 02:29 PM 3/31/2011, you wrote: Did anyone get my post for cheeseburger pizza? It didn't bounce back to me. My computer said it was sent. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.

Re: [CnD] Question related to cooking equipment.

hey cheryl, i agree with you. can't have too many kitchen gadgets. i am always looking for things. lisa At 04:40 PM 5/6/2011, you wrote: Wow! That's a loaded question! One can never have enough kitchen gadgets. You might want to consider the types of things that you want to prepare and wha

Re: [CnD] Question related to cooking equipment.

you also might want an electric mixer. At 04:54 PM 5/6/2011, you wrote: Yes, the adjust-a-scoop can measure liquids. Does a special (for the blind) cheese grater exist or does a regular one work also same for the cheese grater? T. J. From: Cheryl Osborn To

Re: [CnD] Question related to cooking equipment.

you are right on that one. lol! lisa At 05:26 PM 5/6/2011, you wrote: Electric mixers are like men. yu know you need them in the house, but you're not sure why. LOL! Sorry, couldn't resist! - Original Message ----- From: "Lisa Filroy" To: Sent: Saturday, May 07, 2011

Re: [CnD] Kitchen equipment.

alice, you are there are so many. sky is the limit. smiles. i have a bottle of wine in the fridge and also a cork screw, but can't figure how to use the darn thing. smiles. have a great weekend. lisa At 05:11 PM 5/6/2011, you wrote: Hi, List, and T.J. This is an interesting question. It r

Re: [CnD] Auntie Arwen Spices is Still in Business

hi jennifer, what is the website address? thanks. lisa At 03:07 PM 5/22/2011, you wrote: Lynda, I originally sent this to another list, but it occurred to me yesterday that it may have been on CND where I first saw you. I am pasting in the message I sent the other day. Original Message: Lynda,

Re: [CnD] Introduction

hey jan! welcome to the list. glad to see you over here. where did you get that slow cooker that has the different size crocks. have a wonderful day. lisa At 12:00 PM 6/25/2011, you wrote: Hi everybody. I am Jan Brown and live in California. I was a member of this list a couple of years ago

Re: [CnD] quessa dilla cooker

okay, where can you find these makers? lisa At 03:51 PM 6/25/2011, you wrote: My one concern on a George is that the tines on the grill might violate the integrity of the tortilla -- I've noticed some fairly deep divots when making grilled cheese sandwiches on a Foreman grill in the past. -O

Re: [CnD] Introduction

yep, i would also like to welcome nicole and shannon. i am lisa and i live in missouri. lots of good recipes and tips here. lisa filroy At 04:58 PM 6/25/2011, you wrote: Hi Jan, nice to see you back here! And I'd also like to welcome Nicole and Shannon. I've been a member on

Re: [CnD] In Reply To: Talking pressure cooker

i was thinking of getting one myself. have never used one at all. will have to really think about this one. lisa At 05:05 PM 6/27/2011, you wrote: Hello this pressure cooker looks quite interesting and I think I will order one! Does any one have pressure cooking recipes to share? thank you

Re: [CnD] test

hey katie, your recipes are coming through. lisa At 01:26 PM 6/29/2011, you wrote: Am I working? I am receiving but the ones I am posting I am not seeing come out there. Katie "Security is not the absence of danger. It is the presence of the Lord." ___

Re: [CnD] cakes

hey shannon, any favorite cakes that you make? would love some recipes to make cakes from scratch. thanks in advance. lisa At 03:04 PM 6/30/2011, you wrote: Hi all. As I've mentioned before, I love making desserts. I make my cakes from scratch, as well as the icing. Here's my question, thoug

Re: [CnD] Recipe Management Ideas (Was: O/T: Need Help withcookbooks)

i have a folder in my documents called recipes and have folders inside of that. i also make a back up hard copy in braille of the ones i really want to keep. lisa At 02:15 PM 7/14/2011, you wrote: That's how I do it as well. I created a folder on my desk top called recipes and then I have fold

Re: [CnD] red eyed gravy

thanks so much mike! didn't know how to do that. love gravy and grits and biscuits and all that good stuff. stay safe in the heat. lisa At 12:42 PM 8/2/2011, you wrote: Yes, it does require a cup of strong coffee. You need to fry some country ham in a large skillet. When the ham is ready to

Re: [CnD] Digital ovens

hey judy, no you have to push it each time. if you hold it in it will go and there is no way to know where you are. mine also beeps each time and is a beep for every five degrees. lisa At 07:09 PM 8/4/2011, you wrote: Do you hold in the button to raise the temp? Judy - Original Messag

[CnD] to anna

hi anna, could you please repost the sock it to me cake? i would really appreciate it. thanks so much. lisa ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] bread machines

yes shannon, please post bread recipes. smiles. lisa At 06:34 AM 8/7/2011, you wrote: Sisi, I used a bread machine a few years ago. I found it somewhat accessible, but I didn't really like the way my bread turned out. So, I learned to make it all by hand, no mixes and no machine. If you are a

Re: [CnD] Mega Mall

don't feel bad cathy. this is the first i have heard of it as well. would like a copy myself. thanks. lisa At 12:46 PM 9/20/2011, you wrote: I did not receive the message regarding this topic. I just read a response to the message on a list. Could someone send me a copy? Thanks in advance.

Re: [CnD] request

hi anna, i would like both, crockpot and regular. it is getting that time of year for potato soup and other kinds as well. thanks. lisa At 02:37 PM 9/23/2011, you wrote: Hi, do you want regular or crockpot? Anna - Original Message - From: "Amanda Wilson" To: "Cooking in the Dark" Se

[CnD] recipe question and request

hi everyone, i am wanting to try and make dumplings from scratch. does anyone have any recipes for this. i usually just use a can of biscuits and flour them and cut them into pieces and throw them in the pot. anyway, any suggestions and recipes for good chicken and dumplings would be apprecia

Re: [CnD] Toaster Oven

abby, i agree with you totally. i have a toaster oven and have had to mark it for time, temp and i just memorized the selections for bake, toast, broil warm etc. lisa At 04:55 PM 11/13/2011, you wrote: I use toaster oven because counter level is much easier for me than a stove or broiler. T

Re: [CnD] George Foreman advice needed

i have a small george forman grill and it doesn't have any switches or anything on it either. At 03:16 PM 1/13/2012, you wrote: My George Foreman was an anniversary edition and it is a big one but has no temperature regulator or switches of any kind. It also does not have removable plates. Y

Re: [CnD] offered recipes

hi nancy, i would love to check those recipes you have to offer. thanks for sharing. lisa At 11:56 AM 2/2/2012, you wrote: Hi everyone, I have two sets of recipes which might interest you. One batch has mostly recipes that use Jiffy cornbread mix. That file also includes a few miscellaneous rec

Re: [CnD] Recipes

nancy, i agree with everyone, whatever is easier for you is fine with me. i know i wrote you off list, but whatever you want to do. smiles. lisa At 12:55 PM 2/2/2012, you wrote: Hi Nancy, If you wish to forward them to me offlist, at slump...@austin.rr.com that's just fine! Whatever is eas

Re: [CnD] ROCKY ROAD S'MORES

that does sound absolutely wonderful. lisa At 06:15 PM 2/2/2012, you wrote: Now Sugar, You are making me hungry. This is a keeper. Lois - Original Message - From: Sugar To: Cooking In The Dark Sent: Wednesday, February 01, 2012 5:58 PM Subject: [CnD] ROCKY ROAD S'MORES ROCK

[CnD] recipe question

hi all, if any of you have the cooking without looking, do you remember a recipe in there called dinner in a dish. i think it has ground beef, onions, ranch style beans and tomatoes. also it hs a cornbread topping and maybe some cheese. if anyone can find that one would you please post it o

Re: [CnD] recipe question

ginal Message - From: Lisa Filroy To: cookinginthedark@acbradio.org Sent: Thursday, February 02, 2012 7:14 PM Subject: [CnD] recipe question hi all, if any of you have the cooking without looking, do you remember a recipe in there called dinner in a dish. i think it has ground

Re: [CnD] Braille cookbooks

hi nancy, i too would love any braille resources and that sort of thing. i prefer braille cookbooks anytime. smiles! no you are not being pushy at all. thanks so much. lisa At 11:33 AM 2/3/2012, you wrote: Hi Nancy, I'm a Braille user and love Braille cookbooks, so any resources you would l

Re: [CnD] Dinner in a dish from CWL

hi susan, i made this a long time ago. that is why i was looking for it again. i absolutely love this dish. lisa At 05:18 PM 2/3/2012, you wrote: I believe this was in volume two of Cooking Without Looking, wasn't it? Have you ever made this before? Thanks. Susan -Original Message-

Re: [CnD] Dinner in a dish from CWL

lois, thanks so much. i really appreciate it. lisa At 04:31 PM 2/3/2012, you wrote: Dinner in a dish temp, 425 degrees Time 25 minutes Yield 6 to 8 servings 1 lb. Ground beef 1 medium onion chopped 2 cups tomatoes 2 cups chili seasoned beans, 16 oz. ¼ lb. American cheese, grated ½

[CnD] hi everyone

hi all, i haven't been on here in a long time and decided to come back. for those of you who don't know me, i am lisa filroy and i live in missouri. i love to cook and try new recipes. which brings me to a question. i am planning to get my kitchen remodeled in a few months and a

Re: [CnD] Question about splenda

hi jael, most of the time when i use splenda in baking, i will put some sugar in there. in other words if a recipe calls for 1 cup sugar i will use 3/4 cup splenda and 1/4 cup sugar. hope this makes sense. some recipes if you use all splenda it tends to not taste right. lisa At 11:08 PM 10/

Re: [CnD] hi everyone

Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of lisa filroy Sent: Tuesday, October 19, 2010 10:58 PM To: cookinginthedark@acbradio.org Subject: [CnD] hi everyone hi all, i haven't been on here in a long time and decided to come

Re: [CnD] hi everyone

. The range beeps when the oven reaches the desired temperature. The timer beeps when it is expired. On and on! Good luck. Gary Patterson -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of lisa filroy Sent: Tu

Re: [CnD] IDEAS FOR LEFT OVER COOKED HAM

janet, i would grind it up and make a ham salad. with mayonaise, pickles, onions or whatever you would want to put in it. just a suggestion. lisa At 02:56 PM 10/24/2010, you wrote: Howdy looking for suggestions for usage of allot of left over cooked ham. THANKS Yours Sincerely, Janet l. Hardc

Re: [CnD] Italian Seasoning?

claudia, you should be able to find this seasoning in the spice section at the grocery store. i have gotten it at wal-mart. lisa At 09:47 AM 10/25/2010, you wrote: Hi All, I have a lasagna recpie that I want to make, and it calls for 1 tbsp. of Italian seasoning? What is this, and where do

Re: [CnD] Talking microwaves?

hi melissa, i just make my own labels for my microwave. that way i can label just what i want. lisa At 08:10 AM 11/5/2010, you wrote: I've been thinking of bringing this subject up for a while myself. Mine went out 2 weeks, it was 17 years old. I'm wondering if the talking ones last any long

Re: [CnD] Easy Sloppy Joes Recipe

anita, here is the one i use. i don't measure anything per se, but it usually turns out great. i don't use mixes either. hamburger meat, usually 1 to 2 pounds, wistershire sauce catsup one onion chopped brown your meat and add onion. then add a good splash of westershire sauce, a good squir

[CnD] recipe request

hi all, i am looking for a cornbread dressing recipe or any kind of dressing recipe. thanks in advance. lisa ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cookie sheet brands?

hi barb, where can you get these pans and sheets. they sound great. lisa At 02:46 PM 11/28/2010, you wrote: Hi, Carla I really like the baker's Secret pans and sheets. Barb -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On B

[CnD] question

hi everyone, i am having a family christmas party on the 19th of december and am thinking about fixing those little smokies in barbecue sauce in the crockpot. my question is do you have to brown them or anything before you put them in the crockpot or can you just open the package and put them

Re: [CnD] Buttermilk biscuit recipe search...

i am looking for easy biscuit recipes. want to make some. please send the one that you have tried. smiles. At 02:59 PM 2/7/2011, you wrote: Hello Everyone: Can anyone tell me if I can just substitute buttermilk for regular milk in a basic biscuit recipe? If it's not as straight forward as

[CnD] oyster dressing wanted

hi, does anyone have good oyster dressing or oyster stew recipes? thanks in advance. lisa ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] COWBOY MEATLOAF

hey marilyn, didn't see the recipe here. lisa At 11:09 AM 3/2/2011, you wrote: COWBOY MEATLOAF ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET Smart

[CnD] question about bananas

hi all, i was wondering if you can freeze bananas, and if so do you peel them or not. any suggestions and thoughts would be appreciated. thanks in advance. lisa ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/ma