HEATHER'S COMPANY CHICKEN CASSEROLE
This recipe can be made with either chicken or pork.
Bake 4 boneless skinless chicken breast at 3:50 for 45 minutes.
I bake my chicken in chicken broth.
Cut chicken into bite-size pieces.
Add 8 ounces of sour cream.
One can of cream of celery soup.
Seas
@acbradio.org]
Sent: Tuesday, October 24, 2017 7:39 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] ?HEATHER'S COMPANY CHICKEN CASSEROLE
Hi Marilyn,
Do you know about how much chicken broth you use when you bake your chicken?
I want moist chicken so I thought maybe usin
: Tuesday, October 24, 2017 6:52 AM
To: Cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] ?HEATHER'S COMPANY CHICKEN CASSEROLE
HEATHER'S COMPANY CHICKEN CASSEROLE
This recipe can be made with either chicken or pork.
Bake 4 boneless skinless chicken b
HEATHER'S COMPANY CHICKEN CASSEROLE
This recipe can be made with either chicken or pork.
Bake 4 boneless skinless chicken breast at 3:50 for 45 minutes.
I bake my chicken in chicken broth.
Cut chicken into bite-size pieces.
Add 8 ounces of sour cream.
One can of cream of ce
HEATHER'S COMPANY CHICKEN CASSEROLE
This recipe can be made with either chicken or pork.
Bake 4 boneless skinless chicken breast at 3:50 for 45 minutes.
I bake my chicken in chicken broth.
Cut chicken into bite-size pieces.
Add 8 ounces of sour cream.
One can of cream of celery soup.
Seas