done.
RJ
P.s. The reason using the two bowls for the crumb/cheese is so they won't
bunch up when rolling in the thighs.
- Original Message -
From: "Teresa Mullen via Cookinginthedark"
To:
Sent: Wednesday, November 19, 2014 4:23 PM
Subject: [CnD] Chicken Alfredo recip
Hello everyone I hope all is well. I once had a recipe for the sauce for
chicken Alfredo, a friend of mine had gave it to me well his calls for cream
cheese and cream is or does anyone have that kind of a recipe? I can't remember
the other ingredients I hope I said that right, well anyways I rem
