rg
Cc: Sandy
Subject: [CnD] Chinese Pie Casserole
CHINESE PIE (CASSEROLE)
1 lb. ground beef
8 oz. can kernel corn
8 oz. can cream corn
Mashed potatoes (fresh or instant)
Brown beef in pan, then drain grease.
Put beef as a bottom layer in a casserole dish.
Drain water from kernel corn, place th
@acbradio.org
Cc: Marie Rudys
Subject: Re: [CnD] Chinese Pie Casserole
That's what I thought, too, a shepherd's pie with corn. That recipe did not
sound Chinese at all.
Marie
-Original Message-
From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunda
Original Message-
From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, June 12, 2016 11:47 AM
To: cookinginthedark@acbradio.org
Cc: juliette
Subject: Re: [CnD] Chinese Pie Casserole
Alice, I thought the same as you. Chinese? It kind of sounds more l
: juliette
Subject: Re: [CnD] Chinese Pie Casserole
Alice, I thought the same as you. Chinese? It kind of sounds more like a
shepherd's pie with a little more corn!
Juliette Silvers
- Original Message -
From: Alice Dampman Humel via Cookinginthedark
To: cookinginthedark@acbradio.
Alice, I thought the same as you. Chinese? It kind of sounds more like a
shepherd's pie with a little more corn!
Juliette Silvers
- Original Message -
From: Alice Dampman Humel via Cookinginthedark
To: cookinginthedark@acbradio.org
Date: 06/12/2016 8:25 am
Subject: Re: [CnD] Ch
Chinese?
On Jun 12, 2016, at 5:30 AM, Sandy via Cookinginthedark
wrote:
> CHINESE PIE (CASSEROLE)
>
> 1 lb. ground beef
> 8 oz. can kernel corn
> 8 oz. can cream corn
> Mashed potatoes (fresh or instant)
>
>
> Brown beef in pan, then drain grease.
> Put beef as a bottom layer in a casser
CHINESE PIE (CASSEROLE)
1 lb. ground beef
8 oz. can kernel corn
8 oz. can cream corn
Mashed potatoes (fresh or instant)
Brown beef in pan, then drain grease.
Put beef as a bottom layer in a casserole dish.
Drain water from kernel corn, place this as the second layer on top of beef.
Spread
