lto:cookinginthedark@acbradio.org]
> Sent: Tuesday, February 13, 2018 5:36 AM
> To: cookinginthedark@acbradio.org
> Cc: gail johnson
> Subject: Re: [CnD] Cooking with Leeks
>
> The part most people cut off is the thick end toward the bottom.
> I am weird. I take all of it cut the p
johnson
Subject: Re: [CnD] Cooking with Leeks
The part most people cut off is the thick end toward the bottom.
I am weird. I take all of it cut the plyable top part into maybe one inch
slices and mince the parts on the bottom.
All cook fine.
They take to any variety of seasoning.
At least this is my
The part most people cut off is the thick end toward the bottom.
I am weird. I take all of it cut the plyable top part into maybe one
inch slices and mince the parts on the bottom.
All cook fine.
They take to any variety of seasoning.
At least this is my opinion.
Sometimes when you buy them the
Hello, I bought several leeks for a soup recipe, but am not sure how to
prepare them.
The recipe says to discard the green parts. How can I tell which parts are
green?
Any help would be appreciated.
Lori C.
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