Crockpot Red Beans & Rice
1 small package red beans
basil
baking soda
oregano
2 chopped tomatoes
thyme
2 chopped onions
rosemary
chopped bell pepper
1 bay leaf
ground black pepper
chopped garlic
1 apple, chopped
Method
1. Place beans in large pot or Dutch oven and cover with
Lots of us in the South do soak our dried beans. Some don't, of course.
Charlotte
- Original Message -
From: "Jan Bailey"
To: ;
Sent: Saturday, January 02, 2010 9:37 AM
Subject: Re: [CnD] Crockpot Red Beans and Rice
I always do, but I'm told that they don&#x
ailey"
To: ;
Sent: Saturday, January 02, 2010 9:37 AM
Subject: Re: [CnD] Crockpot Red Beans and Rice
I always do, but I'm told that they don't do that in the south.
Jan
- Original Message -
From: "Reinhard Stebner"
To:
Sent: Saturday, January 02, 2010 7:57
week when making chili
using pinto beans.
Dee
- Original Message -
From: "Jan Bailey"
To: ;
Sent: Saturday, January 02, 2010 9:37 AM
Subject: Re: [CnD] Crockpot Red Beans and Rice
I always do, but I'm told that they don't do that in the south.
Jan
- Ori
I always do, but I'm told that they don't do that in the south.
Jan
- Original Message -
From: "Reinhard Stebner"
To:
Sent: Saturday, January 02, 2010 7:57 AM
Subject: Re: [CnD] Crockpot Red Beans and Rice
Do you soke the beans first? I have seen instructi
: cookinginthedark@acbradio.org
Subject: [CnD] Crockpot Red Beans and Rice
Crockpot Red Beans and Rice
Makes 8 servings
1 lb. dried kidney beans (2 cups), sorted and rinsed
1 large green bell pepper, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
7 cups water
1 1/2 tsp
Crockpot Red Beans and Rice
Makes 8 servings
1 lb. dried kidney beans (2 cups), sorted and rinsed
1 large green bell pepper, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
7 cups water
1 1/2 tsp. Salt
1/4 tsp. Pepper
2 cups uncooked instant rice
Red pepper sauc
