Easy Cheesy Salsa Meatloaf
2 lbs. lean ground beef
2/3 cp chunky style tomato salsa
1 egg, beaten
1/3 cup milk
3/4 cup bread crumbs
1 cup shredded pepper Jack Cheese
1 tsp. salt
1 tsp. black pepper
1 tsp. ground cumin
Cayenne Pepper to taste
Topping:
1/4 cup chunky-style tomato salsa
1/2 cup shredd
Marilyn,
I really appreciate these main dish recipes you have been sending. The
higher they are in protein, the happier I am. Thank you, my friend.
Charlotte
- Original Message -
From: "Marilyn"
To:
Cc:
Sent: Friday, August 13, 2010 9:19 AM
Subject: [CnD] Easy Ch
Good evening.
When doing this in a crockpot, do I keep the cooking time the same or is it
different?
Thanks for any help. Hoping to try this recipe tomorrow.
May and Prince Noah
www.canadianlynx.ca
On Aug 13, 2010, at 10:19 AM, Marilyn wrote:
> Easy Cheesy Salsa Meatloaf
> 2 lbs. lean ground
Put the basic meatloaf recipe into your crockpot I'd spray it with
cooking spray or use one of those liners everyone's been talking about.
put the topping on maybe 40 minutes before done. probably takes 4
hours. you'll be able to smell it when it is done.
___
Awesome, thank you very much.
May and Prince Noah
www.canadianlynx.ca
On Nov 6, 2013, at 1:01 AM, gail johnson wrote:
> Put the basic meatloaf recipe into your crockpot I'd spray it with cooking
> spray or use one of those liners everyone's been talking about. put the
> topping on maybe 40 mi
should I brown the meat first?
Sent from my iPad
> On Nov 6, 2013, at 1:01 AM, gail johnson wrote:
>
> Put the basic meatloaf recipe into your crockpot I'd spray it with cooking
> spray or use one of those liners everyone's been talking about. put the
> topping on maybe 40 minutes before do
You can brown the meat first if you like. It will increase flavour for
sure not a necessity.
___
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