o.org>
> Cc: "Gerry Leary" <lger...@q.com>
> Sent: Saturday, October 15, 2016 2:20 AM
> Subject: Re: [CnD] Frozen peanut Butter Pie
>
>
> What can I use instead of Cool Whip? Will regular whip cream work well?
>
> Sent from my iPhone this time
>
> On
cookinginthedark@acbradio.org>
> Cc: "Gerry Leary" <lger...@q.com>
> Sent: Saturday, October 15, 2016 2:20 AM
> Subject: Re: [CnD] Frozen peanut Butter Pie
>
>
> What can I use instead of Cool Whip? Will regular whip cream work well?
>
> Sent from my iP
kinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "Gerry Leary" <lger...@q.com>
Sent: Saturday, October 15, 2016 2:20 AM
Subject: Re: [CnD] Frozen peanut Butter Pie
What can I use instead of Cool Whip? Will regular whip cream work well?
Sent from my iPhone
Mike
-Original Message-
From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, October 13, 2016 4:36 PM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville <lisa...@frontier.com>
Subject: Re: [CnD] Frozen peanut Butter Pie
Mike, just wanted you to
isa...@frontier.com>
Subject: Re: [CnD] Frozen peanut Butter Pie
Mike, just wanted you to know I made this a couple of weekends ago for a family
cookout. Needless to say, the pie was a hit. I only wish I could have found a
deep dish Oreo crust because I think it would also go well with the peanut
I make this a lot as it is one of my favorite desserts.
3 oz. cream cheese
1 cup confectioners sugar sifted
1/3 cup plus 2 tbs creamy peanut butter
½ cup milk
9 or 10 oz. Cool Whip
1 deep dish graham cracker crust
¼ cup finely chopped peanuts or ½ cup milk chocolate morsels
Whip
3 oz. Cream Cheese
1 cup confectioners sugar
1/3 cup plus 2 tbs. creamy peanut butter
½ cup milk
9 or 10 oz. Cool Whip
1 Graham Cracker Crust (I use the deep dish crust)
¼ cup chopped peanuts or ¼ cup chocolate morsels
Whip cream cheese at low speed until soft and fluffy. Beat in sugar
3 oz. Cream Cheese
1 cup confectioners sugar
1/3 cup plus 2 tbs. creamy peanut butter
½ cup milk
9 or 10 oz. Cool Whip
1 Graham Cracker Crust (I use the deep dish crust)
¼ cup chopped peanuts or ¼ cup chocolate morsels
Whip cream cheese at low speed until soft and fluffy. Beat in sugar
FROZEN PEANUT BUTTER PIE
This is one of my most requested recipes at a lot of gatherings. It really
goes over well.
3 0z. Cream cheese
1 cup confectioners sugar, sifted
1/3 cup plus 2 tbsp. creamy peanut butter
½ cup milk
9 or 10 oz Cool whip
1 graham cracker crust
¼cup finely