Impossible Peanut Butter and Chocolate Pie
1 cup packed brown sugar
1/2 cup Bisquick
2 eggs
1 cup whipping cream
2/3 cup chunky peanut butter
1 (6 ounce) package chocolate chips (1 cup)
Heat oven to 350 degrees F.
Beat all ingredients, except chocolate chips, in a large bowl on high speed,
scra
- Original Message -
> From: jessica howerton To: cookinginthedark@acbradio.org
> Date sent: Sat, 19 Nov 2011 08:31:33 -0500
> Subject: [CnD] Impossible Peanut Butter and Chocolate Pie
>
> Impossible Peanut Butter and Chocolate Pie
> 1 c. packed brown sugar
> 1/2 c.
Can you use whipped topping or should it be heavy cream?
Allison
- Original Message -
From: jessica howerton chips, in a large bowl on high speed, scraping bowl occasionally
until
fluffy, one minute (do not use blender). Pour into an ungreased
pie
plate, 9 x 1 1/4. Bake until puffed
Can you use whipped topping or should it be regular cream that
needs to be whipped?
Allison
- Original Message -
From: jessica howerton chips, in a large bowl on high speed, scraping bowl occasionally
until
fluffy, one minute (do not use blender). Pour into an ungreased
pie
plate, 9
Impossible Peanut Butter and Chocolate Pie
1 c. packed brown sugar
1/2 c. prepared biscuit mix (Bisquick)
2 eggs
1 c. whipping cream
2/3 c. chunky peanut butter
1 (6 oz.) pkg. chocolate chips (1 c.)
Heat oven to 350 degrees. Beat all ingredients, except chocolate
chips, in a large bowl on high spe
