I haven't heard of wheat bran before. I have wheat germ. Where do you find
it? Thank you.
Debbie Deatherage
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From: "Helen Whitehead"
Sent: Saturday, January 21, 2012 6:46 AM
To:
Subject: Re: [CnD] Looking for bran muffi
Dark"
Sent: Friday, January 20, 2012 9:20 PM
Subject: [CnD] Looking for bran muffin recipe
I used to make a bran muffin recipe with natural bran and molasses. I think
there was buttermilk also. I can remember this recipe could be stored in
the fridge and used as needed for weeks. I can&
: Friday, January 20, 2012 9:20 PM
Subject: [CnD] Looking for bran muffin recipe
I used to make a bran muffin recipe with natural bran and molasses. I think
there was buttermilk also. I can remember this recipe could be stored in
the fridge and used as needed for weeks. I can't find the reci
. Bake at 400
degrees
exactly 20 minutes.
- Original Message -
From: "Shannon Hannah"
To: "Cooking In The Dark"
Sent: Friday, January 20, 2012 9:20 PM
Subject: [CnD] Looking for bran muffin recipe
I used to make a bran muffin recipe with natural bran and molasses
due to which size muffin tin you use.
- Original Message -
From: "Shannon Hannah"
To: "Cooking In The Dark"
Sent: Friday, January 20, 2012 9:20 PM
Subject: [CnD] Looking for bran muffin recipe
I used to make a bran muffin recipe with natural bran and molasses
tes. Check after 15
minutes.
Cool in pans. Yield: 2 1/2 to 3 dozen muffins. This recipe is 150 years old.
Always moist. Freezes well.
- Original Message -
From: "Shannon Hannah"
To: "Cooking In The Dark"
Sent: Friday, January 20, 2012 9:20 PM
Subject: [CnD] Look
/3 to
3/4 full.
3. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a
toothpick inserted into the center of a muffin comes out clean.
- Original Message -
From: "Shannon Hannah"
To: "Cooking In The Dark"
Sent: Friday, January 20, 2012 9:20 PM
Subjec
ssage -
From: "Shannon Hannah"
To: "Cooking In The Dark"
Sent: Friday, January 20, 2012 8:20 PM
Subject: [CnD] Looking for bran muffin recipe
I used to make a bran muffin recipe with natural bran and molasses. I think
there was buttermilk also. I can remember this recip
Hi,
I do have a recipe like the one you are talking about. I will find it
and post it tomorrow. I believe it was called a six-week bran muffin.
Carol
On 1/20/2012 9:20 PM, Shannon Hannah wrote:
I used to make a bran muffin recipe with natural bran and molasses. I think
there was butterm
I used to make a bran muffin recipe with natural bran and molasses. I think
there was buttermilk also. I can remember this recipe could be stored in the
fridge and used as needed for weeks. I can't find the recipe. Would appreciate
any and all recipes similar to this, thanks.
Shannon
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