on: https//:www.twitter.com/mamaraquel
-Original Message-
From: Cookinginthedark On Behalf Of
gail johnson via Cookinginthedark
Sent: Saturday, January 09, 2021 2:46 AM
To: Cooking in the Dark
Cc: gail johnson
Subject: Re: [CnD] potatoes
probably 3
probably 3
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How many medium unpeeled, uncooked potatoes would weigh a pound? Thanks.
Wendy
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Potatoes And Green Beans With Ham
1 pound ham slice, cut into chunks
2 cups green beans, frozen or fresh
2 cups red-skinned potatoes, quartered, but not peeled
1/2 cup water
1/2 cup chopped onion
4 slices American cheese
Place all ingredients, except cheese, in 3 quart slow cooker. Gently mi
: Sunday, June 12, 2016 9:10 AM
To: cookinginthedark@acbradio.org
Cc: Mike and Jenna
Subject: Re: [CnD] Potatoes
Hi sugar I love adding cream cheese but in order for them to bring up cirtain
foods here they have to freeze hour milk and most all our darry and it makes
the creamcheese have a strange
]
Sent: Sunday, June 12, 2016 11:37 AM
To: cookinginthedark@acbradio.org
Cc: Sugar
Subject: Re: [CnD] Potatoes
Have you tried adding cream cheese instead of sour cream?
Knowing your own darkness is the best method for dealing with the darknesses of
other people.
-Filled with light, Sugar
: Sunday, June 12, 2016 7:34 AM
To: cookinginthedark@acbradio.org
Cc: Mike and Jenna
Subject: Re: [CnD] Potatoes
Hi,
I always use our kitchen aid stand mixer when I make mashed potatos and I
always add butter and sourcream. Last night we replaced the milk with half and
half and found it made them
ginthedark@acbradio.org
Cc: Mike and Jenna
Subject: Re: [CnD] Potatoes
Hi,
I always use our kitchen aid stand mixer when I make mashed potatos and I
always add butter and sourcream. Last night we replaced the milk with half and
half and found it made them taste even better.
-Original Message
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, June 11, 2016 6:47 PM
To: cookinginthedark@acbradio.org
Cc: Susie Stageberg
Subject: Re: [CnD] Potatoes
I know people who use a ricer are dedicated to that way, but I love, love, love
my stand mixer. It makes fluffy mashed potatoes and my family inhales them
org
Date: 06/11/2016 5:47 pm
Subject: Re: [CnD] Potatoes
>
>
> I know people who use a ricer are dedicated to that way, but I love, love,
> love my stand mixer. It makes fluffy mashed potatoes and my family inhales
> them. Sometimes I drop a clove of garlic in the water when I cook th
.
Susie
-Original Message-
From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, June 11, 2016 4:50 PM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: Re: [CnD] Potatoes
There are many different delicious ways to fix potatoes. I like
edark@acbradio.org
Cc: Sugar
Subject: Re: [CnD] Potatoes
This morning I diced a few russet potatos placed a little butter flavored olive
oil and added chopped green bell peppers, red onions,diced tomatos and added
garlic powder,salt and pepper then on my skillet let it cook for about 15
minutes on med.
Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, June 11, 2016 1:50 PM
To: cookinginthedark@acbradio.org
Cc: Abby Vincent
Subject: Re: [CnD] Potatoes
I love trying different types of potatoes. Russets are great for the classic
baked potato and mashed potatoes. For
Subject: [CnD] Potatoes
Hello.
Instead of boiling potatoes, I cook them in the slow cooker, then use the
potatoes any way I want-I can slice them and fry them or oven-cook them
further, or cut them for potato salad if I am using them.
I just put some red potatoes in, and they wil be done in
Hello.
Instead of boiling potatoes, I cook them in the slow cooker, then use the
potatoes any way I want-I can slice them and fry them or oven-cook them
further, or cut them for potato salad if I am using them.
I just put some red potatoes in, and they wil be done in three hours. I am
going t
es) These are handy tools to have
around, both because it increases safety and also speeds workflow.
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of sayegh.m...@gmail.com
> Sent: Friday, October 11, 2013 4:14 AM
Hi, Mary,
My roasted potatoes are easy. You need: for 2 potatoes, about 2 tablespoons
of oil, (You can use olive or canola). about 1 teaspoon salt, black pepper to
taste, thyme, oregano, rosemary and parmesan cheese if you like. Slice the
potatoes and toss them with the oil and spices. Arr
Does anyone have any super easy recipes for diced crispy potatoes for burritos
or other things. I do not fry or broil, so baking is preferred. Also, please
suggest some ways of how to dice potatoes with out chopping fingers off in the
process.
Thanks,
Mary
Sent from my iPhone
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, February 09, 2013 3:45 PM
Subject: [CnD] Potatoes
I have a five-bound bag of potatoes. How long and at what settings are
necessary to bake potatoes in a crockpot?
Also, is it necessary to wrap the potatoes in foil or to add water to the
crock?
Thanks in Advance,
Tom
--
From: "Tom dickhoner"
To:
Sent: Saturday, February 09, 2013 1:45 PM
Subject: [CnD] Potatoes
I have a five-bound bag of potatoes. How long and at what settings are
necessary to bake potatoes in a crockpot?
Also, is it necessary to wrap the potatoes in foil or to add water
I have a five-bound bag of potatoes. How long and at what settings are
necessary to bake potatoes in a crockpot?
Also, is it necessary to wrap the potatoes in foil or to add water to the crock?
Thanks in Advance,
Tom Dickhoner
___
Cookinginthedark mai
Hi,
I think I would put the cheese about half way through.
It definitely is an interesting method.
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Cookinginthedar
I learned about preparing mashed potatoes ahead of time in the book called
Little Heathens. The story takes place in the 30s, & the author's family
were farmers. They made mashed potatoes ahead of time (below) & placed them
in the warm area of the stove
until the next meal. I have not tried it
I add it?
Abby
- Original Message -
From: "Rhonda Peveto"
To: "cook in the dark"
Sent: Wednesday, June 09, 2010 6:51 PM
Subject: [CnD] potatoes
aug potatoes
Oven,
2 cups boiling water
2 tbsp of butter,
2/3 cups of milk,,
heat oven to 450. Mix potato lsices, sauc
aug potatoes
Oven,
2 cups boiling water
2 tbsp of butter,
2/3 cups of milk,,
heat oven to 450. Mix potato lsices, sauce mix, boiling water, and butter in
to ungreased casserole dish.
2. stir in milk.
3. bake at 450 uncovered for 20 minutes or until potatos are tender and
lightly browned.
, March 14, 2010 5:35 PM
To: cookinginthedark@acbradio.org
Cc: 'Betty Sikkema'
Subject: [CnD] Potatoes
Hello All,
I'm new to this list. I had a question that could help a friend. Just
how does a totally blind person peel a potato?
It may sound strange but she has some trouble with thi
: Monday, March 15, 2010 2:34 AM
Subject: [CnD] Potatoes
Hello All,
I'm new to this list. I had a question that could help a friend. Just how
does a totally blind person peel a potato?
It may sound strange but she has some trouble with this task. So if
anyone
has any tips, it would be m
"'Betty Sikkema'"
Sent: Sunday, March 14, 2010 5:34 PM
Subject: [CnD] Potatoes
Hello All,
I'm new to this list. I had a question that could help a friend. Just how
does a totally blind person peel a potato?
It may sound strange but she has some trouble with this task. So if
Hello All,
I'm new to this list. I had a question that could help a friend. Just how
does a totally blind person peel a potato?
It may sound strange but she has some trouble with this task. So if anyone
has any tips, it would be most appreciative!
Thank You!
Peace,
Na Y Yah, Yvonne Thomas-Mi
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