@acbradio.org ; 'Mary Ann
Robinson' Subject: Re: [CnD] PumpkinPound Cake
What kind of pumpkin is used in this? In other words, when I go to the
store, what should I be looking for?
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On
You probably need to look for pumpkin puree.
Hope that helps.
Becky
-Original Message-
From: Reinhard Stebner
Sent: Thursday, November 17, 2011 8:14 PM
To: cookinginthedark@acbradio.org ; 'Mary Ann Robinson'
Subject: Re: [CnD] PumpkinPound Cake
What kind of pumpk
:08 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] PumpkinPound Cake
PumpkinPound Cake
1 cup butter, softened
3 cups sugar
1 cup pumpkin, canned
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
5 eggs
1 cup milk
3 cups all-purpose flour
1 tablespoon vanilla extract
Cream butter, sugar
PumpkinPound Cake
1 cup butter, softened
3 cups sugar
1 cup pumpkin, canned
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
5 eggs
1 cup milk
3 cups all-purpose flour
1 tablespoon vanilla extract
Cream butter, sugar, and salt in mixing bowl until light and fluffy. Add pumpkin
and spice a
