, 2015 3:25 PM
To: cookinginthedark@acbradio.org; 'Janet Acheson'
Subject: Re: [CnD] Question: Bacon in the oven
Just curious, what kind of a convection oven do you have? Thanks. Happy cooking.
Susan
-Original Message-
From: Janet Acheson via Cookinginthedark [mailto:cookinginthedark
ark@acbradio.org>
Subject: [CnD] Question: Bacon in the oven
I know there was a bit of discussion about this, and somehow I must have missed
it. Could somebody give specific advice on how to accomplish crispy bacon, in
other words well done, in the oven?
1. Have you used a special style of pan t
I know there was a bit of discussion about this, and somehow I must have missed
it. Could somebody give specific advice on how to accomplish crispy bacon, in
other words well done, in the oven?
1. Have you used a special style of pan to help keep the grease/fat away from
the bacon?
2. Cook at
