What about french onion or say a gumbo type soup.
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Subject: Re: [CnD] Shipwreck
I made this with cream of mushroom soup and it turned out really well.
Sent from my iPhone
> On Jul 15, 2019, at 8:35 PM, Anna Galassi via Cookinginthedark
> wrote:
>
> Hi, is there a different kind of soup that I could use? I'm not a big tomato
&
ginthedark@acbradio.org
Cc: Holly Anderson
Subject: Re: [CnD] Shipwreck
If you don't like onions, could you make it without them? It sounds really good
otherwise.
Holly
Sent from my iPhone
> On Jul 15, 2019, at 10:43 AM, Helen Whitehead via Cookinginthedark
> wrote:
>
>SHIPWRECK
&g
Also, does the water have to be boiling? I don't relish trying to measure
boiling water. :)
Holly
Sent from my iPhone
> On Jul 16, 2019, at 7:54 AM, Holly Anderson wrote:
>
> If you don't like onions, could you make it without them? It sounds really
> good otherwise.
> Holly
>
>
> Sent from m
If you don't like onions, could you make it without them? It sounds really good
otherwise.
Holly
Sent from my iPhone
> On Jul 15, 2019, at 10:43 AM, Helen Whitehead via Cookinginthedark
> wrote:
>
>SHIPWRECK
>
>
> 2 large onions
> 2 cups medium potatoes
> 1 lb. Ground beef
> ½ cup long gr
t;
> -Original Message- From: Helen Whitehead via Cookinginthedark
> Sent: Monday, July 15, 2019 8:43 AM
> To: cookinginthedark@acbradio.org
> Cc: Helen Whitehead
> Subject: [CnD] Shipwreck
>
> SHIPWRECK
>
>
> 2 large onions
> 2 cups medium potatoes
> 1 lb
Hi, is there a different kind of soup that I could use? I'm not a big tomato
soup fan.
Anna
-Original Message-
From: Helen Whitehead via Cookinginthedark
Sent: Monday, July 15, 2019 8:43 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: [CnD] Shipwreck
SHIPWREC
The ground beef is raw. I use lean ground beef.
-Original Message-
From: 1961clm--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, July 15, 2019 11:32 AM
To: cookinginthedark@acbradio.org
Cc: 1961...@gmail.com
Subject: Re: [CnD] Shipwreck
Hi. For this recipe
Hi. For this recipe, is the ground beef already cooked or raw?
Thanks.
Cheryl
-Original Message-
From: Helen Whitehead via Cookinginthedark
Sent: Monday, July 15, 2019 9:44 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: [CnD] Shipwreck
SHIPWRECK
2 large
SHIPWRECK
2 large onions
2 cups medium potatoes
1 lb. Ground beef
½ cup long grained rice
1 cup chopped celery
1 can boiling water
1 can tomato soup
salt and pepper
Peel onions and slice over bottom of 2 quart casserole.
Sprinkle with salt and pepper. Slice potatoes over onions.
Salt and
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