Re: [CnD] Shipwreck

2019-07-16 Thread gail johnson via Cookinginthedark
What about french onion or say a gumbo type soup. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Shipwreck

2019-07-16 Thread Helen Whitehead via Cookinginthedark
Subject: Re: [CnD] Shipwreck I made this with cream of mushroom soup and it turned out really well. Sent from my iPhone > On Jul 15, 2019, at 8:35 PM, Anna Galassi via Cookinginthedark > wrote: > > Hi, is there a different kind of soup that I could use? I'm not a big tomato &

Re: [CnD] Shipwreck

2019-07-16 Thread Helen Whitehead via Cookinginthedark
ginthedark@acbradio.org Cc: Holly Anderson Subject: Re: [CnD] Shipwreck If you don't like onions, could you make it without them? It sounds really good otherwise. Holly Sent from my iPhone > On Jul 15, 2019, at 10:43 AM, Helen Whitehead via Cookinginthedark > wrote: > >SHIPWRECK &g

Re: [CnD] Shipwreck

2019-07-16 Thread Holly Anderson via Cookinginthedark
Also, does the water have to be boiling? I don't relish trying to measure boiling water. :) Holly Sent from my iPhone > On Jul 16, 2019, at 7:54 AM, Holly Anderson wrote: > > If you don't like onions, could you make it without them? It sounds really > good otherwise. > Holly > > > Sent from m

Re: [CnD] Shipwreck

2019-07-16 Thread Holly Anderson via Cookinginthedark
If you don't like onions, could you make it without them? It sounds really good otherwise. Holly Sent from my iPhone > On Jul 15, 2019, at 10:43 AM, Helen Whitehead via Cookinginthedark > wrote: > >SHIPWRECK > > > 2 large onions > 2 cups medium potatoes > 1 lb. Ground beef > ½ cup long gr

Re: [CnD] Shipwreck

2019-07-15 Thread Reinhard Stebner via Cookinginthedark
t; > -Original Message- From: Helen Whitehead via Cookinginthedark > Sent: Monday, July 15, 2019 8:43 AM > To: cookinginthedark@acbradio.org > Cc: Helen Whitehead > Subject: [CnD] Shipwreck > > SHIPWRECK > > > 2 large onions > 2 cups medium potatoes > 1 lb

Re: [CnD] Shipwreck

2019-07-15 Thread Anna Galassi via Cookinginthedark
Hi, is there a different kind of soup that I could use? I'm not a big tomato soup fan. Anna -Original Message- From: Helen Whitehead via Cookinginthedark Sent: Monday, July 15, 2019 8:43 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Shipwreck SHIPWREC

Re: [CnD] Shipwreck

2019-07-15 Thread Helen Whitehead via Cookinginthedark
The ground beef is raw. I use lean ground beef. -Original Message- From: 1961clm--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, July 15, 2019 11:32 AM To: cookinginthedark@acbradio.org Cc: 1961...@gmail.com Subject: Re: [CnD] Shipwreck Hi. For this recipe

Re: [CnD] Shipwreck

2019-07-15 Thread 1961clm--- via Cookinginthedark
Hi. For this recipe, is the ground beef already cooked or raw? Thanks. Cheryl -Original Message- From: Helen Whitehead via Cookinginthedark Sent: Monday, July 15, 2019 9:44 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Shipwreck SHIPWRECK 2 large

[CnD] Shipwreck

2019-07-15 Thread Helen Whitehead via Cookinginthedark
SHIPWRECK 2 large onions 2 cups medium potatoes 1 lb. Ground beef ½ cup long grained rice 1 cup chopped celery 1 can boiling water 1 can tomato soup salt and pepper Peel onions and slice over bottom of 2 quart casserole. Sprinkle with salt and pepper. Slice potatoes over onions. Salt and