This recipe is a solid basis for a lot of different things. Replace the
sausage with ham, or add in some low fat pepperoni or salami. Replace the
frozen veggies with a cut up head of broccoflower. Add fresh uncut green
beans to the steamer. Or you can use snow peas or sugar snap peas. Mushrooms
If you have other similar recipes please send them.
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
This is a new brand of seasoning to me. I like Mrs. Dash too because it's
supposed to be no msg also.
Thanks for this recipe.
It would be good with cauliflower rice too.
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
Thanks you so much, Nicole.
It sounds like something I can actually eat
And enjoy.
Marie
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey via Cookinginthedark
Sent: Saturday, February 01, 2020 1:39 PM
To:
What you'll need:
1 package of frozen mixed vegetables (the ones with broccoli, cauliflower,
and if you want, carrots)
1 large or 2 small yellow squash
Half a large head of cabbage
1 ring of 97% fat free smoked turkey sausage (other fat content levels can
be substituted)
Cavender's Greek