I love basil in anything!
Deb B.
-Original Message-
From: Sugar lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, April 04, 2017 6:05 PM
To: cookinginthedark@acbradio.org
Cc: Sugar lopez
Subject: Re: [CnD] Sugar's Lasagna
I use the basil, romano fine
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, April 04, 2017 2:22 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Sugar's Lasagna
If you buy parmagano reggiano it *will* be unprocessed, certified, and
guaranteed to be free of adulterants and other such stuff, as the folks who
make
org]
> Sent: Tuesday, April 04, 2017 3:15 PM
> To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
> Cc: Brenda Mueller <bren...@smart2.net>
> Subject: Re: [CnD] Sugar's Lasagna
>
> Yeah, but how processed is that fresh cheese, and what's in it? I doubt th
ark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] Sugar's Lasagna
Yeah, but how processed is that fresh cheese, and what's in it? I doubt that
one could find unprocessed cheese in any store.
Brenda Mueller
Sent from my iPhone
> On Apr 4, 2017, at 4:02 PM,
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, April 04, 2017 1:15 PM
To: [cookinginthedark@acbradio.org]
Cc: Brenda Mueller
Subject: Re: [CnD] Sugar's Lasagna
Yeah, but how processed is that fresh cheese, and what's in it? I doubt that
one could find unprocessed cheese in any store.
Brenda Mueller
men.
Lao Tzu
-Sugar
-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, April 04, 2017 11:26 AM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Sugar's Lasagna
If you've got a BARD account, you might
gt; -Original Message-
> From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, April 04, 2017 12:32 PM
> To: cookinginthedark@acbradio.org
> Cc: Wendy
> Subject: Re: [CnD] Sugar's Lasagna
>
> I heard in a
Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, April 04, 2017 12:32 PM
To: cookinginthedark@acbradio.org
Cc: Wendy
Subject: Re: [CnD] Sugar's Lasagna
I heard in a cooking demonstration that parmesan cheese contains sawdust.
Wendy
dy <wdywms...@gmail.com>
Subject: Re: [CnD] Sugar's Lasagna
I heard in a cooking demonstration that parmesan cheese contains sawdust.
Wendy
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I heard in a cooking demonstration that parmesan cheese contains sawdust.
Wendy
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[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, April 04, 2017 2:20 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes <misslady0...@att.net>
Subject: Re: [CnD] Sugar's Lasagna
Thanks. Maybe I'll just go do that. I didn't know about the preservatives in
processed cheese for a lon
Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, April 04, 2017 2:26 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Sugar's Lasagna
If you've got a BARD account, you might want to give a listen to the following
book:
Olmsted, Larry
Real food fake food_ why
via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, April 04, 2017 1:12 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes <misslady0...@att.net>
Subject: Re: [CnD] Sugar's Lasagna
Thank you. I can eat all the yummy stuff if I stay away from all the proces
: Nicole Massey
Subject: Re: [CnD] Sugar's Lasagna
If you want to take this to a new level, replace the Kraft "parmesan" with real
parmesano reggiano. It's not that much more expensive, but the flavor is much
better, and unlike most "parmesan" products it doesn't contain
rom: Sugar lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, April 03, 2017 7:22 PM
To: CND <cookinginthedark@acbradio.org>
Cc: Sugar lopez <sugarsy...@sbcglobal.net>
Subject: [CnD] Sugar's Lasagna
Sugar's Lasagna
My Daniel just loves all the beef in it!
Sugar's Lasagna
My Daniel just loves all the beef in it!
Ingrediants:
2lbs of lean beef(4%)
2lbs of mozarela(saving a cup for topping)
1 16oz. Parmesan cheese(kraft in container)
1 1lg container(14 ounce-16 ounce ricotta cheese,(brand precious)
1lg egg
salt and pepper to taste
12
One thing which makes lasagna taste really good is to mix a bit of
your sauce into the cheese mixture.
On 1/28/15, Sugar via Cookinginthedark cookinginthedark@acbradio.org wrote:
Sugar's Lasagna
My Daniel just loves all the beef in it!
Ingrediants:
2lbs of lean beef(4%)
2lbs of
Sugar's Lasagna
My Daniel just loves all the beef in it!
Ingrediants:
2lbs of lean beef(4%)
2lbs of mozarela(saving a cup for topping)
1 16oz. Parmesan cheese(kraft in container)
1 1lg container(14 ounce-16 ounce ricotta cheese,(brand precious)
1lg egg
salt and pepper to taste
12 lasagna
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