I have ordered from them and they deliver right to your door.
Becky
- Original Message -
From: "Teresa Mullen via Cookinginthedark"
To:
Cc: "Teresa Mullen"
Sent: Wednesday, March 02, 2016 3:46 PM
Subject: Re: [CnD] Sugar's Lemon Bars
I have heard of the
Maybe Harry and David's might have them too.
> There number is 877-322-1200
> Becky
> - Original Message - From: "Sandy via Cookinginthedark"
>
> To:
> Cc: "Sandy"
> Sent: Wednesday, March 02, 2016 1:22 AM
> Subject: Re: [CnD] Sugar's
Maybe Harry and David's might have them too.
There number is 877-322-1200
Becky
- Original Message -
From: "Sandy via Cookinginthedark"
To:
Cc: "Sandy"
Sent: Wednesday, March 02, 2016 1:22 AM
Subject: Re: [CnD] Sugar's Lemon Bars
I get them at l
I wonder if HyVee sells them?
Russ's a local grocery store here in Lincoln doesn't bake them at their
bakery.
Becky
- Original Message -
From: "Sandy via Cookinginthedark"
To:
Cc: "Sandy"
Sent: Wednesday, March 02, 2016 1:04 AM
Subject: [CnD] Sugar&#x
tement in need of an attitude adjustment!
>> -Original Message-
>> From: Sugar via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Tuesday, March 01, 2016 5:10 PM
>> To: cookinginthedark@acbradio.org; 'Charles Rivard'
>> Cc:
itude adjustment!
-Original Message-
From: Cindy Simpson via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, March 02, 2016 1:18 AM
To: cookinginthedark@acbradio.org
Cc: Cindy Simpson
Subject: Re: [CnD] Sugar's Lemon Bars
I'm just curious, I did not know you
org]
> Sent: Tuesday, March 01, 2016 5:10 PM
> To: cookinginthedark@acbradio.org; 'Charles Rivard'
> Cc: Sugar
> Subject: Re: [CnD] Sugar's Lemon Bars
>
> I think it was about the lemon bars
>
> There is speaking grace. Colossians 4:6 says, "Let your speech be
016 5:10 PM
To: cookinginthedark@acbradio.org; 'Charles Rivard'
Cc: Sugar
Subject: Re: [CnD] Sugar's Lemon Bars
I think it was about the lemon bars
There is speaking grace. Colossians 4:6 says, "Let your speech be always
with grace, seasoned with salt, that ye may know how ye
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 01, 2016 2:37 PM
To: cookinginthedark@acbradio.org
Cc: Charles Rivard
Subject: Re: [CnD] Sugar's Lemon Bars
Thanks, but what was a good idea? There's no indication.
If you think you're finished, you! really! are! finished!!
-O
It was your artistic comment
-Original Message-
From: Charles Rivard via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 01, 2016 5:37 PM
To: cookinginthedark@acbradio.org
Cc: Charles Rivard
Subject: Re: [CnD] Sugar's Lemon Bars
Thanks, but what was a
ubject: Re: [CnD] Sugar's Lemon Bars
What a good idea Charles.
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What a good idea Charles.
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[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 01, 2016 12:18 PM
To: cookinginthedark@acbradio.org
Cc: Charles Rivard
Subject: Re: [CnD] Sugar's Lemon Bars
Could you think of it as crunchy pudding? Not that that was the intention, but
you might catch my drift. It's like when I'm pla
ought to answer every man.”
~Blessings, Sugar
-Original Message-
From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 01, 2016 11:45 AM
To: cookinginthedark@acbradio.org
Cc: gail johnson
Subject: Re: [CnD] Sugar's Lemon Bars
I made the
inished, you! really! are! finished!!
-Original Message-
From: Sugar via Cookinginthedark
Sent: Tuesday, March 01, 2016 2:14 PM
To: cookinginthedark@acbradio.org
Cc: Sugar
Subject: Re: [CnD] Sugar's Lemon Bars
Yes the same happen to me and I am still trying to figure out what happened.
I al
I made the lemon bars.
When it was done baking it wasn't solid.
It had a covering yet still liquid in the middle.
Could this be because I didn't let the crust cool all the way before I
poured the lemon mixture in?
I assume when it cools it will harden to a bar I can cut.
Never made lemon bars be
@acbradio.org]
Sent: Monday, February 29, 2016 4:53 PM
To: cookinginthedark@acbradio.org
Cc: Charles Rivard
Subject: Re: [CnD] Sugar's Lemon Bars
These sound good, but what is step 12?
If you think you're finished, you! really! are! finished!!
-Original Message-
From: Sugar via Cookin
These sound good, but what is step 12?
If you think you're finished, you! really! are! finished!!
-Original Message-
From: Sugar via Cookinginthedark
Sent: Monday, February 29, 2016 6:47 PM
To: CND
Cc: Sugar
Subject: [CnD] Sugar's Lemon Bars
Sugar's Lemon bars
TOTAL
Sugar's Lemon bars
TOTAL TIME:1hr 10mins
PREP 20 MINS
COOK 50 MINS
Servings 8-12
Yield 12 bars or so
INGREDIENTS
For Base
• 2 cups sifted flour
• 1⁄2 cup powdered sugar
• 1 cup butter
• For top
• 4 large beaten eggs
• 2 cups white sugar
• 1⁄3 cup lemon j
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