Aug 2020 11:09:15
> From: Deborah Armstrong via Cookinginthedark
> To: "cookinginthedark@acbradio.org"
> Cc: Deborah Armstrong
> Subject: Re: [CnD] Using the microwave
>
> If I can do it in the microwave, I will and I've experimented a lot.
>
> You can
> To: "cookinginthedark@acbradio.org"
> Cc: Deborah Armstrong
> Subject: Re: [CnD] Using the microwave
>
> If I can do it in the microwave, I will and I've experimented a lot.
>
> You can saut? onions in just a tiny bit of water in the microwave. Heat,
> stir, he
Yes, microwaves have come a long way in the past few years. Mine is
about 1200 watts and I can cook just about anything in it. There are
rice and pasta cookers designed specifically for microwaves. Same goes
for steamers and bakeware. I use silicone for baking and I have a
silicone loaf pan
If I can do it in the microwave, I will and I've experimented a lot.
You can sauté onions in just a tiny bit of water in the microwave. Heat, stir,
heat a bit more, stir a bit more. You can steam vegies just with the water that
clings to them after rinsing. You can cook pasta if you stir it and
I use the microwave oven for reheating, but I also use it for baking
potatoes if I want to make them fast (although oven-baked ones are better),
and I make macaroni and cheese in it, as well as a tuna casserole recipe I
came up with a few months ago.
-Original Message-
From: Cookingintheda
