you could use a spring-form pan or, how about a quich lorainel
- Original Message -
From: "Blaine Deutscher"
To: "Cooking in the Dark"
Sent: Friday, January 10, 2014 4:26 PM
Subject: [CnD] Cheese Cake
Hello. I was looking over a recipe for Cheese Cake and wa
Blain, if you don't bake the cheesecake in a springform pan, you can use a
Bundt pan.
CB: The Old Leather Bat
- Original Message -
From: "Blaine Deutscher"
To: "Cooking in the Dark"
Sent: Friday, January 10, 2014 4:26 PM
Subject: [CnD] Cheese Cake
He
king in the Dark
> Subject: [CnD] Cheese Cake
>
> Hello. I was looking over a recipe for Cheese Cake and was wondering when it
> says "Pour batter into a lightly greaced baking dish" what kind of a dish
> would you use? I'll send the recipe later.
>
> Blaine
> ___
bject: [CnD] Cheese Cake
Hello. I was looking over a recipe for Cheese Cake and was wondering when it
says "Pour batter into a lightly greaced baking dish" what kind of a dish
would you use? I'll send the recipe later.
Blaine
___
Cookingin
Hello. I was looking over a recipe for Cheese Cake and was wondering when it
says "Pour batter into a lightly greaced baking dish" what kind of a dish
would you use? I'll send the recipe later.
Blaine
___
Cookinginthedark mailing list
Cookinginthedar
Dessert CHEESE CAKE
3-8 oz. pkgs. cream cheese 1 cup sugar
2 tsp. milk, 4 eggs, 9" graham cracker pie crust
Preheat oven to 325. Beat cake ingredients until smooth. Pour into crust. Bake
at 325 for 30-40 minutes (until firm). Cool. Refrigerate at least 2 hours. Top
with fresh f
