Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, February 05, 2016 11:49 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] chicken and wild rice soup
Progresso and some off brands offer a canned version of this soup. I'd like to
make a spicier and chunkier soup at home. What
Hi,
My husband loves the Progresso version of this soup.
If I were making it from scratch I probably would:
add Italian seasoning, salt and pepper black, and for a small kick a pablano.
I love mushrooms so it would need about 1/2 cup.
Hope this sparks some ideas.
Please send your final version
Progresso and some off brands offer a canned version of this soup. I'd like
to make a spicier and chunkier soup at home. What spices should I use? Any
advice? Abby
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