Soak most beans in three times their volume of cold water for six hours before
cooking. (You can cook beans without soaking, but it takes longer, and some
people think the beans taste better when soaked.)
Step 3
Drain and rinse the beans, and then put them in a large pot. Add water to come
an i
We make beans a lot.
I tell when my beans are done by texture. If they are soft and not
crunchy or still chewy then they are not finished cooking.
In the crockpot which is how we always make them it takes 6-8 hours.
I hope this answers your question.
I have gotten bags of beans that didn't becom
: "Nancy Matulis"
To: "cooking"
Sent: Sunday, January 03, 2010 8:55 AM
Subject: [CnD] cooking beans
Soak most beans in three times their volume of cold water for six hours
before cooking. (You can cook beans without soaking, but it takes longer,
and some people think the bea
ginthedark@acbradio.org]
Sent: Thursday, January 05, 2017 5:50 AM
To: cookinginthedark@acbradio.org
Cc: gail johnson
Subject: [CnD] cooking beans
We make beans a lot.
I tell when my beans are done by texture. If they are soft and not crunchy or
still chewy then they are not finished cooking.
In th
From: gail johnson via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Thursday, January 05, 2017 5:50 AM
> To: cookinginthedark@acbradio.org
> Cc: gail johnson
> Subject: [CnD] cooking beans
>
> We make beans a lot.
> I tell when my beans are done by texture. If they are s
