Re: [CnD] flour question

Sisi, no, you can't use all purpose if the recipe calls for self rising. However, you can use self rising if recipe calls for all purpose. Self rising already has salt and baking powder in it. Sometimes, I can tell the difference in all purpose and self rising by the smell, but never by the

Re: [CnD] flour question

@acbradio.org Sent: Monday, April 09, 2012 4:43 PM Subject: Re: [CnD] flour question Sisi, no, you can't use all purpose if the recipe calls for self rising. However, you can use self rising if recipe calls for all purpose. Self rising already has salt and baking powder in it. Sometimes, I can

Re: [CnD] flour question

2 cups self rising or less? I thought I'd try it with a cake, not cookies. Thanks Sisi - Original Message - From: Shannon Wells oldtimechrist...@gmail.com To: cookinginthedark@acbradio.org Sent: Monday, April 09, 2012 4:43 PM Subject: Re: [CnD] flour question Sisi, no, you

Re: [CnD] flour question

Don't forget that you already have salt and baking powder in the self-rising flour. Marilyn - Original Message - From: Shannon Wells oldtimechrist...@gmail.com To: cookinginthedark@acbradio.org Sent: Monday, April 09, 2012 9:16 AM Subject: Re: [CnD] flour question Sisi, yes

Re: [CnD] flour question

Hi Sisi, I use the same amount of self rising to all purpose. I think self rising has a saltier taste that's how I tell the difference. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere.