I know that sounds strange, here's what I need. A recipe for a good French
bread that has an overnight in the refrigerator rest/rise. Any help would be
wonderful. In a pinch for time.
cj
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Hi Carla, Any of the no-jknead, slow-rise recipes should work well for
you, and the bread is amazing!
Here's the famous recipe that Mark Bitman published a couple years ago
in the New York Times. Enjoy!
Penny
The Minimalist
The Secret of Great Bread: Let Time Do the Work
By MARK BITTMAN
Publishe
[CnD] looking for a recipe for a bread dough with an overnight
resting period
Hi Carla, Any of the no-jknead, slow-rise recipes should work well for
you, and the bread is amazing!
Here's the famous recipe that Mark Bitman published a couple years ago
in the New York Times. Enjoy!
Penny